Fast-Growing Greens

1963 AAS Winner. Compact heads with luscious, buttery texture. Mid green, thick, juicy, crisp, sweet leaves with unique Bibb flavor! Sow either spr...

Colorful, flavorful blend of 7 to 10 looseleaf types in shades ranging from lime green to medium green to red and textures from smooth to an open o...

A miniature green romaine with a blanched thick heart that remains a single-serving treat! Heirloom favorite. Days to Maturity: 33 Sow Method: Sta...

2016 AAS Winner. Never grown “superfood kale” before? Then start with our only hybrid kale, which performs beautifully no matter how closely plante...

Bred in the Middle East for extreme heat. Popular in our Southwest. Heavy heads with sweet, crisp flavor. Well adapted, slow to bolt, with great di...

43 days. Best red loose-leaf: Bright red color, with superb tolerance to bolting. Crisp and sweet.

Our most popular is very early, with big, loosely packed, crinkly, lime-green leaves that are crisp and sweet. Mild center blanches out to white. S...

Exquisite collection of four baby lettuces including green and red oakleafs, red and green romaines. Scissor cut at recommended height for deliciou...

Heirloom with light-green, crinkled, fringed outer leaves and crisp, near-white inner leaves. Medium to large heads on this classic “head lettuce.”...

Sweet, succulent, tightly curled blue-green leaves are a healthy source of iron and vitamins. Colorful, attractive, slow-bolting leaves are excelle...

Crisp, glossy, savoyed leaves withstand heat and are slow to bolt. Tight, compact heads have an unusual, delicate flavor. Days to Maturity: 45 Sow...

1985 AAS Winner. Lovely bronze-red color makes salads special! Very early, with slightly ruffled, red leaves. Days to Maturity: 43 Sow Method: St...

Also called "Nero di Toscana" or Dinosaur Kale." Italian heirloom with dark, sweet, succulent, heavily crinkled, blue spruce-colored leaves. Excell...

A classic Mediterranean flair from easy-to-sow pellets that create an instant salad garden! Buttery, tender, green and red lettuces combined with t...

Long, thick leaves tolerate heat and are slow to bolt. Mix of early, middle and late-season romaines are colorful and reduce the need to sow succes...

Colorful blend of lettuces and other greens like mild endives for that special gourmet salad. Cut every 2 wk. for an ongoing harvest! Days to Matu...

1952 AAS Winner. Mid green and slow to bolt, with pretty rosettes of wavy, rounded, crisp, sweet leaves. No heads. Days to Maturity: 44 Sow Method...

Noted for its crisp leaves and sweet flavor. Attractive, large heads have deep-green outer leaves to protect the white hearts. Days to Maturity: 7...

A wine red version of “Green Salad Bowl.” Deeply lobed, oakleaf, red leaves. Days to Maturity: 51 Sow Method: Start Indoors / Recommended for Hydr...

The darkest, curliest, ‘Super-Food’ kale yet! The ideal variety for gardener’s where winters are mild. Extremely curly leaves are crunchy with a cr...

Also called “Lamb’s Lettuce.” Adaptable to both spring or fall planting. One of the most delicious, with a nutty flavor, but a very substantial sal...

Tangy mix of lettuces and pungent greens like arugula to add spiciness to salads. Days to Maturity: 45 Sow Method: Start Indoors / Recommended for...

A bewildering leafy green also called chicory or escarole, but Frisée does not have a cylindrically shaped leaf, being shaggy and bushy. But nothin...

With a legacy mixture of tried and true varieties, we bring a balanced blend of “cut and come again” lettuces. Each palate pleasing harvest is just...