Zone 10

1957 AAS Winner. Dark green fruits maturing to near black, with firm, white, flavorful flesh that freezes well. Highly productive plants are semi-s...

Big Beef Hybrid Beefsteak VFFNTASt Tomato Seeds remain one of the most celebrated tomatoes ever introduced, earning their 1994 AAS award for...

Heirloom variety that’s most popular and most reliable. Dark green leaves with red veining and large, deep red, perfectly round roots. Remarkably s...

The standard of excellence for the sweetest, best-flavored cherry tomato. Extra early, golden-orange, mouth-watering, super sweet fruits that are t...

1963 AAS Winner. Compact heads with luscious, buttery texture. Mid green, thick, juicy, crisp, sweet leaves with unique Bibb flavor! Sow either spr...

Old heirloom variety that is early, extremely slow to bolt and very tolerant of hot weather. Stands 2 weeks longer than most. Thick, glossy, dark g...

Genovese Sweet Basil Seeds produce the classic Italian basil known for its full-bodied flavor, rich aroma, and smooth, deep green leaves. This trad...

Fooled You Jalapeño Hybrid Pepper Seeds produce mild, flavorful peppers that look just like traditional jalapeños but deliver all the taste without...

Most popular with both home gardeners and market growers for its distinctive beany flavor and season-long production. Upright plants produce meaty ...

San Marzano Italian Paste Tomato Seeds produce the classic Italian paste tomato famous for its rich flavor, dense flesh, and exceptional cooking q...

The perfect stuffing pepper, setting the standard for open-pollinated peppers years ago. Its medium-sized, 3 to 4-lobed, blocky, smooth fruits ripe...

Similar to popular favorite Gypsy but more compact , even more vigorous and equally good heat tolerance. Heads are smooth, well-domed, blue-green i...

Best variety for leaf production. Combines very slow bolting with upright habit for easy harvest. Organic Seeds Days to Maturity: 52 Sow Method: S...

1998 AAS Winner. Rainbow of bright, vibrant colors, with stems of gold, pink, orange, purple, red and white. Leaves are green or bronze, slightly s...

2002 AAS Winner. Huge yields of sweet, thin-skinned fruits that are burpless and virtually seedless. Spineless, shiny, smooth-skinned, bright green...

Italian Plain Leaf Parsley Seeds produce the classic flat-leaf parsley preferred by cooks for its stronger, sweeter flavor compared to curly types....

Candy Hybrid Onion is a widely popular favorite for its sweet, mild flavor and outstanding performance. This day-neutral variety thrives across a w...

An old-timer that remains tops for canning. Half-long type. Rich orange color with a tiny core free of any pithy fiber. Matures quickly for early u...

A Tennessee heirloom from the Cherokees. Strange, dusky rose-brown fruits with brick red interiors. Sweet, tangy flavor. Days to Maturity: 80 Sow...

Original strain once voted America’s #1 all-time vegetable. Now it’s been improved with plumper pods, much heavier yields, far better disease resis...

Long-time favorite and still one of the best for sauces, pastes and canning. Pear-shaped fruits feature thick walls, meaty flesh and few seeds, mak...

1935 AAS Winner. Produces smooth, dark green, mild, white-spined, perfectly straight fruits with sweet, crisp, fine-grained flesh and a small seed ...

1970 AAS Winner. Most popular winter squash with large, bottle-shaped fruits, light-tan skin, small seed cavities and thick cylindrical necks. Cont...

The sweetest and most fragrant of all Dills, with abundant foliage that’s slightly heavier and slower to bolt than 'Bouquet.' Days to Maturity: 6...