Zone 4

Heirloom variety that’s most popular and most reliable. Dark green leaves with red veining and large, deep red, perfectly round roots. Remarkably s...

The standard of excellence for the sweetest, best-flavored cherry tomato. Extra early, golden-orange, mouth-watering, super sweet fruits that are t...

AAS Winner. Beloved heirloom variety prized for its smooth, coreless roots and exceptional sweetness. These deep orange carrots grow uniform, blunt...

Goliath Original Hybrid Red Slicing Tomato Seeds produce one of the most celebrated hybrid tomatoes ever bred. First introduced in 1995 to compete ...

1963 AAS Winner. Compact heads with luscious, buttery texture. Mid green, thick, juicy, crisp, sweet leaves with unique Bibb flavor! Sow either spr...

Goliath Jalapeño Hybrid Pepper Seeds produce some of the largest jalapeños you can grow, matching the impressive size of the popular Mucho Nacho Hy...

Most popular with both home gardeners and market growers for its distinctive beany flavor and season-long production. Upright plants produce meaty ...

Best variety for leaf production. Combines very slow bolting with upright habit for easy harvest. Organic Seeds Days to Maturity: 52 Sow Method: S...

Italian Plain Leaf Parsley Seeds produce the classic flat-leaf parsley preferred by cooks for its stronger, sweeter flavor compared to curly types....

Candy Hybrid Onion is a widely popular favorite for its sweet, mild flavor and outstanding performance. This day-neutral variety thrives across a w...

An old-timer that remains tops for canning. Half-long type. Rich orange color with a tiny core free of any pithy fiber. Matures quickly for early u...

1999 AAS Winner. The first grape tomato to win AAS honors, with long, shiny red, extra- sweet cherries, hanging like clusters of grapes. Crack-resi...

No one knows gourmet cuisine better than the Amish, who give us this terrific heirloom for sauces and canning. Meaty, flavorful, deep-red fruits in...

A Tennessee heirloom from the Cherokees. Strange, dusky rose-brown fruits with brick red interiors. Sweet, tangy flavor. Days to Maturity: 80 Sow...

Original strain once voted America’s #1 all-time vegetable. Now it’s been improved with plumper pods, much heavier yields, far better disease resis...

Perfect for early green onions. An heirloom green onion variety that produces long, slender, white stalks in clusters used for green bunching onion...

Pale yellow flesh breaks up into spaghetti-like strands when boiled for 20 to 30-min. and removed with a fork. Top with spaghetti sauce for a low-c...

A dependable, reliable performer for most of a century. A favorite of home gardeners due to high yields of sweet, succulent, dark green sprouts tha...

2020 AAS Winner. Green Light Hybrid Cucumber is an award-winning, high-yielding mini cucumber that sets the standard for both productivity and flav...

Top storage variety is blocky with tapered roots. Huge yields even in clay. Roots are reddish-orange, fine-grained and super-sweet. Days to Maturi...

Aromatic and ideal for sauces, stews, pickles, poultry, and stuffings. Good salt and pepper substitute. Grows well indoors. Days to Maturity: 93 ...

Our earliest green bean! Crop matures over a short time period to allow for quick completion of canning or freezing chores. Thick, slightly curved ...

1949 AAS Winner. Our earliest and most popular. Bright red, smooth, round radishes with white flesh that’s crisp, firm, mild and slow to become pit...

Combines an elongated shape with an arresting color to become an all-time favorite! Roots are bright red and tipped with creamy white. An attractiv...