Garden to Garnish

Genovese Sweet Basil Seeds produce the classic Italian basil known for its full-bodied flavor, rich aroma, and smooth, deep green leaves. This trad...

Best variety for leaf production. Combines very slow bolting with upright habit for easy harvest. Organic Seeds Days to Maturity: 52 Sow Method: S...

Italian Plain Leaf Parsley Seeds produce the classic flat-leaf parsley preferred by cooks for its stronger, sweeter flavor compared to curly types....

Perfect for early green onions. An heirloom green onion variety that produces long, slender, white stalks in clusters used for green bunching onion...

The sweetest and most fragrant of all Dills, with abundant foliage that’s slightly heavier and slower to bolt than 'Bouquet.' Days to Maturity: 6...

Highly aromatic, evergreen shrub with pine-scented, needle-like leaves used to flavor meats like pork, lamb, poultry, fish, soups and salads. Errat...

Aromatic and ideal for sauces, stews, pickles, poultry, and stuffings. Good salt and pepper substitute. Grows well indoors. Days to Maturity: 93 ...

1949 AAS Winner. Our earliest and most popular. Bright red, smooth, round radishes with white flesh that’s crisp, firm, mild and slow to become pit...

Combines an elongated shape with an arresting color to become an all-time favorite! Roots are bright red and tipped with creamy white. An attractiv...

2015 AAS Winner. Won the prestigious award by combining spectacular ornamental qualities with superior culinary attributes. Out-performs similar ba...

Thick green leaves are strongly scented and are widely used to flavor tomato sauce, meat, fish, salads and Italian dishes. Days to Maturity: 85 S...

Use seeds in pickling, leaves add a unique flavor to salads and fish. Most widely grown strain. Deters cabbage worms. Days to Maturity: 55 Sow Me...

Green, broad leaves are used fresh or dried to flavor pork, lamb, poultry and dressings. Crushed leaves perfect for sausages and cheese. Days to ...

Dark green, tender, lobed leaves impart a spicy, peppery-mustard flavor. Not bitter. Re-sow every 3 weeks. Days to Maturity: 35 Sow Method: Start...

Dried plants are highly fragrant and used in sachets and to repel insects. Slow to germinate, so start indoors. Days to Maturity: 90 - 200 Sow Me...

The best of both worlds: fast-growing and very fusarium resistant, with the traditional, classic Genovese flavor, but without the strong licorice a...

Mild onion flavor widely used as a seasoning. Grass-like plant grows easily indoors or outdoors. Beautiful, globe-shaped, lavender-pink blooms. Da...

Foliage is called Cilantro while edible seeds are called Coriander. Excellent for salads, salsas and garnishes. Slow to bolt. Days to Maturity: 53...

Our exclusive mix of at least ten green, red and purple basils, including both sweet and spicy types. All varieties easy to grow and high yielding....

2016 AAS Winner. Warrior Bunching Onion is an award winner celebrated for its quick growth, crisp texture, and rich, pungent flavor. This top-perfo...

Decorative curly leaves are finely cut and are excellent for flavoring and for garnish. Days to Maturity: 75 Sow Method: Start Indoors / Direct So...

Heirloom variety. Vigorous plants produce large umbrels covered with masses of seed. Days to Maturity: 70 Sow Method: Start Indoors / Direct Sow ...

1997 AAS Winner. An improved Thai type prized for its sweet, spicy, licorice flavor with anise overtones. Purple stems make it ideal for either orn...

Borage Seeds produce a beautiful, culinary herb known for its refreshing cucumber-like flavor and star-shaped blooms in shades of blue and pink. Th...