Cilantro (Coriander)
Growing Cilantro (Coriander)
Cilantro is an aromatic herb valued for two distinct harvests: the fresh foliage is known as cilantro, while the mature edible seeds are called coriander. This slow-bolting variety provides fresh, flavorful leaves ideal for a wide range of dishes.
Start Cilantro indoors for transplanting or sow directly where conditions allow. Plant seeds about ¼ inch deep and space plants about 3 inches apart. Grow in full sun. This cold-tolerant herb is also well suited to containers.
Ready to begin harvesting in about 53 days, cut foliage as needed for cilantro or allow plants to flower and develop mature seeds for coriander.
Fresh, aromatic, and versatile, Cilantro is excellent for salads, salsa, garnishes, Mexican-inspired dishes, and everyday cooking.
- Days to Maturity: 53
- Sow Method: Start Indoors / Direct Sow
- Sow Depth: ¼ Inch
- Spacing: 3 Inches
- Sun: Full Sun
- Height: 18 Inches
- Annual
Start Indoors / Direct Sow
¼ Inch
18 Inches
Coriandrum sativum