Seeds

For bulk sizes, click here Continuous production of large, dark green, thick-walled jalapeños with little to no checking. Vigorous upright plants a...

For bulk sizes, click here 2016 AAS Winner. A golden-yellow sister to the dark carmine red of ‘Carmen." Both colors are winners of the prestigious...

For bulk sizes, click here Also called "Birdseye." Easily underestimated, this tiny, pea-shaped red pepper is one of the world’s hottest! Native to...

For bulk sizes, click here One of the sweetest heirlooms from the Balsilicata region of Italy. Superb for frying, these bright red fruits taper to ...

For bulk sizes, click here Also called “Chocolate Habanero.” A misnomer, as native to Jamaica. Wrinkled fruits have a rich, smoky flavor unique to ...

For bulk sizes, click here 2015 AAS Winner. Dramatically colored sweet bananas from a compact plant that produces as much fruit as full-size plants...

For bulk sizes, click here This lantern-shaped Yucatan native was long rated hottest of all peppers! Pungent, wrinkled, tapered, thin-walled fruits...

For bulk sizes, click here This variety has been discontinued by our supplier. Our recommended substitute is Mexican Sunset Hot Banana Hybrid 2015...

For bulk sizes, click here 2006 AAS Winner. Improved Santa Fe type can’t be beat for salsas, sauces, pickles or stuffed and grilled. Large, fleshy...

For bulk sizes, click here 2010 AAS Winner. Prize winner for its mildly spicy flavor that combines heat with sweetness. Miniature bells are mostly ...

For bulk sizes, click here Eye-catching, contorted peppers named for the mythological monster Medusa’s serpent-like hair. Some 40 to 50 of these fr...

For bulk sizes, click here Intensely hot, lemon-flavored heirloom used as a seasoning in its native Peru. Bright yellow fruits are nearly seedless....

For bulk sizes, click here 2018 AAS Winner. This award winner produces the same shape, size and color of a traditional habanero, but without the to...

For bulk sizes, click here Slightly flattened, round fruits with unusually thick walls are unbeatable for stuffing, but also great for pickling or...

For bulk sizes, click here Thick-walled, mildly peppery, sweet, cherry-type peppers are unbeatable eaten fresh or for drying and grinding for papri...

For bulk sizes, click here The old reliable, open-pollinated strain that remains hugely popular. Not as early or productive as Biscayne Hybrid, but...

For bulk sizes, click here Monstrous, elongated fruits become super-sweet as they mature. Huge, meaty fruits start out green but ripen to a sunny y...

For bulk sizes, click here An improved Cubanelle type with thicker walls and sweeter fruit than older strains. Yellow-green fruits with blunt ends....

For bulk sizes, click here Ready to harvest in only 56 days, with a sweet, mildly spicy flavor like pepperoncini but with smoky undertones! Prolifi...

For bulk sizes, click here Only the third super-hot to record 1,000,000 Scoville heat units, after ‘Trinidad Moruga’ and ‘Ghost’ (fourth if ‘Caroli...

For bulk sizes, click here This is a smart prankster’s choice to create a false alarm. This upright cayenne hybrid develops completely sweet fruit...

For bulk sizes, click here The ‘Creasy Green’ of the South. Peppery flavored green used in sandwiches, salads, soups and garnishes. Starts slowly b...

For bulk sizes, click here The first hybrid pimiento boasts extra sweet, heart-shaped, thick-walled fruits maturing from green to red. Best when ro...

For bulk sizes, click here Intensely hot, golden-orange, tapered fruits originally from central Africa. Wrinkled fruits have a delightful, citrus-l...