The Fall Collection

Heirloom variety that’s most popular and most reliable. Dark green leaves with red veining and large, deep red, perfectly round roots. Remarkably s...

AAS Winner. Beloved heirloom variety prized for its smooth, coreless roots and exceptional sweetness. These deep orange carrots grow uniform, blunt...

Old heirloom variety that is early, extremely slow to bolt and very tolerant of hot weather. Stands 2 weeks longer than most. Thick, glossy, dark g...

Genovese Sweet Basil Seeds produce the classic Italian basil known for its full-bodied flavor, rich aroma, and smooth, deep green leaves. This trad...

Colorful, flavorful blend of 7 to 10 looseleaf types in shades ranging from lime green to medium green to red and textures from smooth to an open o...

Similar to popular favorite Gypsy but more compact , even more vigorous and equally good heat tolerance. Heads are smooth, well-domed, blue-green i...

1998 AAS Winner. Rainbow of bright, vibrant colors, with stems of gold, pink, orange, purple, red and white. Leaves are green or bronze, slightly s...

Italian Plain Leaf Parsley Seeds produce the classic flat-leaf parsley preferred by cooks for its stronger, sweeter flavor compared to curly types....

1969 AAS Winner. This award-winner cabbage is near-perfect: easy to grow, widely adaptable, earlier than most, round, solid and short-cored. Firm, ...

Also called "Parat." A German import that grows to the size of a baseball, yet stays sweet and crisp, never pithy! Start pulling when only the siz...

An old-timer that remains tops for canning. Half-long type. Rich orange color with a tiny core free of any pithy fiber. Matures quickly for early u...

Perfect for early green onions. An heirloom green onion variety that produces long, slender, white stalks in clusters used for green bunching onion...

A remarkably crisp and flavorful series of carrots, in four bright colors (but nary an orange!), that will brighten any gourmet kitchen or dipping ...

Fantastic taste in a jumbo size! Carrot is early, bright orange, long and cylindrical with blunt tips. Extra-sweet flavor and huge yields – even in...

Best for fresh eating! German breeding yields an exceptionally sweet, mild flavor in a slender, long Imperator-type carrot. Contains high levels of...

A miniature green romaine with a blanched thick heart that remains a single-serving treat! Heirloom favorite. Days to Maturity: 33 Sow Method: Sta...

A dependable, reliable performer for most of a century. A favorite of home gardeners due to high yields of sweet, succulent, dark green sprouts tha...

2016 AAS Winner. Never grown “superfood kale” before? Then start with our only hybrid kale, which performs beautifully no matter how closely plante...

The sweetest and most fragrant of all Dills, with abundant foliage that’s slightly heavier and slower to bolt than 'Bouquet.' Days to Maturity: 6...

1975 AAS Winner. Our most adaptable, very dependable and best under adverse weather. Our earliest variety produces consistent crops of snow white, ...

Top storage variety is blocky with tapered roots. Huge yields even in clay. Roots are reddish-orange, fine-grained and super-sweet. Days to Maturi...

Highly aromatic, evergreen shrub with pine-scented, needle-like leaves used to flavor meats like pork, lamb, poultry, fish, soups and salads. Errat...

Aromatic and ideal for sauces, stews, pickles, poultry, and stuffings. Good salt and pepper substitute. Grows well indoors. Days to Maturity: 93 ...

1949 AAS Winner. Our earliest and most popular. Bright red, smooth, round radishes with white flesh that’s crisp, firm, mild and slow to become pit...