Asian Greens

Also called "Chinese Chard." Non-hybrid version of BoPak. Essential in Asian stir fry and soups, with a mild mustard flavor and a hint of sweetness...

Firm, celery-like cylindrical heads with sweet, tangy, delicious flavor, more delicate than Bok Choi or regular cabbage. Head is tight, crinkly and...

Extra early maturity with big, broad, barrel-shaped, The texture of lettuce, with sweet, thick, crisp stems and a mild cabbage flavor. Napa type he...

Best for braising. Hardy and heat tolerant, with mild, tender, mustardy flavor. Nearly as sweet as spinach, but easier to grow. Eat leaves, stems a...

Very tender Chinese green with excellent flavor – perfect in salads, stir-fry or soups. Tastes like asparagus. Sow in early spring and in late...

21 days baby, 45 days mature. A unique strong flavor from the greens and the edible small, orange and yellow blooms. Cut leaves when 4 to 8 in....

SimplySalad Global Gourmet Mix delivers a ready-made blend of flavorful Asian greens and aromatic herbs, all in a single easy-to-grow pellet. Each ...