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Heirloom ★ Best Seller Non-GMO

Alma Paprika Pepper

$4.50 Packet - 25 to 30 Seeds
Mix ’n Match: buy 20+ eligible packets and pay just $3.75 each

Packet sizes count toward the offer. Bulk, PakPlus, and ProPak sizes are excluded.

Packet Size
Flat $7.99 shipping Germination guaranteed Non-GMO
Quick Facts
Days to Maturity75 days
SunlightFull Sun
Spacing12 - 18 Inches
Germination7–21 days
Growing Information

Growing Alma Paprika Pepper

Thick-walled, mildly peppery, sweet, cherry-type peppers are unbeatable eaten fresh or for drying and grinding for paprika. Matures from creamy-white to orange to red.

  • Days to Maturity: 75
  • Sow Method: Start Indoors / Direct Sow
  • Sow Depth: ½ Inch
  • Spacing: 12 - 18 Inches
  • Sun: Full Sun
  • Height: 18 - 24 Inches
  • Fruit Size: 1 - 2 Inches
  • Scoville Heat Unit: 1,000 - 3,000 SHU
  • Annual

Catalog Page: 53

How to start

Start Indoors / Direct Sow

Sowing depth

½ Inch

Plant height

18 - 24 Inches

Botanical name

Capsicum annuum

Questions

FAQ

How should I start these seeds?
Recommended sow method: Start Indoors / Direct Sow.
How deep should I sow the seeds?
Sow at a depth of ½ Inch.
How long until they germinate?
Typical germination: 7–21 days.
How far apart should I space them?
Recommended spacing: 12 - 18 Inches.
How much sun do they need?
Recommended sun exposure: Full Sun.
What’s your germination guarantee?
We stand behind the germination quality of our seed. If you have a germination issue, contact our team and we'll help make it right.
Not sure when to plant in your area? Planting dates depend on your local frost dates and growing zone.
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From the Garden

What Gardeners Are Saying

Customer Reviews

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T
Tom
Fantastic Peppers and Success Growing Them

We have a small greenhouse we start all our garden plants in. We ended up with 3 Alma Paprika seedlings that did extremely well in the garden. I wish I could post a picture of them. Very beautiful large on average 4 oz peppers. Here it is September and so far, we harvested 6 pounds of them which is not even half of them. We waited for them to turn red for dehydrating.