Spinach

Old heirloom variety that is early, extremely slow to bolt and very tolerant of hot weather. Stands 2 weeks longer than most. Thick, glossy, dark g...

Sow this three-season spinach in early spring, early summer and fall! Smooth, dark green leaves are rounded and held upright on vigorous plants tha...

The breeder of this brand-new variety also bred long-time favorites ‘Tyee Hybrid’ and ‘Melody Hybrid’, but our new ‘Lakeside’ beats them all! Our f...

SKU: 553 45 days. A major improvement on the now-discontinued ‘Tyee Hybrid’ that’s much slower to bolt, even more productive and more disease res...

Old heirloom that’s our largest variety. Dark green, rounded, smooth to slightly crumpled, succulent, tender leaves with excellent flavor. Vigorous...

From baby spinach to large semi-savoyed full size leaves, hats off to this spinach with a stunning show of force in the garden and the kitchen. Dis...

Early! Actually a cross between mustard and spinach, our mildest flavored mustard is also our most productive! Large, glossy, dark green leaves on ...

Best for braising. Hardy and heat tolerant, with mild, tender, mustardy flavor. Nearly as sweet as spinach, but easier to grow. Eat leaves, stems a...

Also called "Tetragonia." While not a true spinach, this variety thrives in hot weather and produces non-stop from spring to fall. Bushy plants wit...

Seaside is a top choice for baby leaf and bunch market growers due to its high uniformity. The dark green, spade-shaped leaves are smooth and thick...