Growing advice, seasonal how-tos, and recipes from master gardener Andy Wilcox. A new article lands here every week.
Order your onion plants NOW to make certain you have plenty to transplant into the garden for a bountiful harvest of this versatile cuisine-seasoning “root crop” come fall. We start shipping to warm-season areas on January 28th, so...
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November 16, 2018
As peer-reviewed scientific research data continue to confirm health-related concerns about ever-increasing numbers and amounts of chemical residues in our food supply, more and more parents and grandparents are seeking sustainably-grown,...
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November 9, 2018
“Our new Seeds ‘n Such exclusive ‘English Sweet Long Slim’ cucumber (65 days), is an improvement on the ‘English Long Sweet Crunch’ variety we gave away to Early-Bird-order customers in Spring...
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November 5, 2018
‘Chef’s Choice Red Hybrid VFF’ tomato (82 days) is the fifth straight color in the Chef’s Choice series to win an All-America Selections (AAS) Award, attesting to its unrivaled flavor and...
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November 1, 2018
As is always our custom, we proudly offer our Early-Bird Customers two packets of free seeds when they place any order by March 15, 2019! This season, our two new variety...
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April 21, 2018
It’s funny how a 4 year old child’s preschool science project can remind us that Spring has indeed Sprung and it’s time to begin directly sowing certain seeds into the broken...
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April 15, 2018
Our craving for sweetness (sugar) in nearly all of our food products has led plant breeders to seek out and select varieties with higher percentages of sugar content, but in many...
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April 12, 2018
With the addition of 4 new varieties last season—Bonita, Bush Porto Rico, Murasaki and O’Henry—you now have 9 different varieties to choose from, including our previous favorites: Beauregard, Centennial, Georgia Jet,...
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April 7, 2018
Sweet potatoes (Ipomoea batatas L.) are members of the bindweed plant family Convolvulaceae, which features the many varied types of ornamental plants we know as “morning glories.” Common or “Irish” potatoes...
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