Vegetables

For bulk sizes, click here Long, tapering toward the stem end. Tan, smooth and hard-shelled at maturity. Days to Maturity: 120 Sow Method: Start...

For bulk sizes, click here Best for braising. Hardy and heat tolerant, with mild, tender, mustardy flavor. Nearly as sweet as spinach, but easier t...

For bulk sizes, click here Much earlier and more disease-resistant than long-time favorite ‘Burpee’s Supersteak Hybrid’! A recent European bred ver...

For bulk sizes, click here Tangy mix of lettuces and pungent greens like arugula to add spiciness to salads. Days to Maturity: 45 Sow Method: Star...

For bulk sizes, click here An ages-old, classic heirloom variety that has been around for over 100 years! Popular amongst gardeners in the Pennsylv...

For bulk sizes, click here This 300-year-old New England heirloom is probably the most beautiful of all dried beans, whether used as a fresh shell ...

For bulk sizes, click here 2018 AAS Winner. Smooth fruits of bright red with an unusually good balance of sweet yet tangy flavor. Disease resistant...

For bulk sizes, click here Virtually identical in shape and size to 'California Wonder', except it ripens to a beautiful golden yellow. Days to M...

For bulk sizes, click here The “giant” of snow peas, with huge, broad, medium-green pods. Plump, sweet pods hold their peak quality longer than ot...

For bulk sizes, click here With a super sugary crunch followed by a sweet, meaty bite, this hybrid cherry tomato boasts one of the highest Brix ra...

For bulk sizes, click here Destined to become one of our best all-around peppers, with huge yields of four-lobed, extra-large, blocky, thick-walle...

For bulk sizes, click here 2020 AAS Winner. The newest addition to the popular Chef’s Choice series is here! Vigorous vines produce numerous, globe...

For bulk sizes, click here 1988 AAS Winner. The perfect container pepper. Up to 300 slender, tapered, extremely hot chili peppers on semi-compact p...

For bulk sizes, click here A rare and unusual heirloom variety recently rescued from a village market in India. Starts with a spectacular display ...

For bulk sizes, click here 2015 AAS Winner. Won honors for its dual uses: a fabulous culinary with superb flavor from extra-sweet, small fruits tha...

For bulk sizes, click here Italian heirloom considered the most beautiful of all eggplants, with a purple base and creamy white stripes. Lovely, ov...

For bulk sizes, click here (Variety ‘Beef Maestro’). Another member of the incomparable ‘Goliath’ family, this one has all the great qualities of t...

For bulk sizes, click here Hundred-year-old heirloom features snake-like markings on the purple-streaked, round, dark green pods that possess an ol...

For bulk sizes, click here Its thick stems impart a delicate, sweet onion flavor that’s essential for French cuisine, soups and salads. Does not b...

For bulk sizes, click here Very long, ribbed, Chinese burpless variety tolerant of hot weather. Fruits widely adapted with fine sweet flavor even u...

For bulk sizes, click here Extra-early, large fruits on a compact plant! Disease-resistant plants produce heavy yields of tasty  globes in almost a...

For bulk sizes, click here (Variety ‘Boy O Boy’). Frequently even bigger than ‘Goliath Original,’ this huge oblate beefsteak, juicy and slightly ri...

For bulk sizes, click here Perfect pickled peppers! Super sweet, bite-sized cherries are round with a slight taper and mature from green to red. Pr...

For bulk sizes, click here 2017 AAS Winner. The first early Aji pepper! Aji means ‘chili’ to South Americans and is unbeatable to balance a refresh...