Vegetables

Its thick stems impart a delicate, sweet onion flavor that’s essential for French cuisine, soups and salads. Does not bulb. Sow thickly from early ...

Also called "Birdseye." Easily underestimated, this tiny, pea-shaped red pepper is one of the world’s hottest! Native to Mexico and the Southwest, ...

A remarkably versatile Polish heirloom that produces mild, sweet fruits, which are ideal in sandwiches, salads, even wine! Deep purple-red, with sm...

Storming into our lineup this year is a cucumber with great potential to outperform many popular competitors. Vigorous, early maturing, uniform vin...

Super Fantastic Hybrid VFN Tomato Seeds produce heavy yields of smooth, flavorful tomatoes that live up to their name. This improved hybrid deliver...

Most tolerant of high temperatures and can be planted a little later. Deep green, plump pods filled with 7 or 8 sweet peas that are perfect for can...

Our only yellow-gold 'Mountain' variety is early and features huge fruits that are smooth, oblate, crack-resistant and tolerant of Grey Wall. Adapt...

1988 AAS Winner. The perfect container pepper. Up to 300 slender, tapered, extremely hot chili peppers on semi-compact plants with exceptional yiel...

Extra-early, large fruits on a compact plant! Disease-resistant plants produce heavy yields of tasty globes in almost any climate. Days to Matur...

2017 AAS Winner. The first early Aji pepper! Aji means ‘chili’ to South Americans and is unbeatable to balance a refreshing citrus flavor with a wa...

This lantern-shaped Yucatan native was long rated hottest of all peppers! Pungent, wrinkled, tapered, thin-walled fruits ripen from light green to ...

Continuous production of large, dark green, thick-walled jalapeños with little to no checking. Vigorous upright plants are easy to harvest under a ...

2014 AAS Winner. Our earliest eggplant took home the top price for its extreme earliness, compactness, and beauty! Small plant with lovely lavender...

Also called "Climbing Trip-L-Crop." Fast-growing plants may reach 15 to 25 ft. and yield 2 to 3 bushels per plant. Extra-large, meaty, bright-red f...

Old heirloom that combines superb eating quality with excellent disease resistance. Deep red flesh is crisp, solid and super sweet. Fruits are oblo...

The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these prized varieties, rich yet mild, ar...

Also called 'Winter Keeper.' Best for storage, hence the nickname. Extra-large, purplish-crimson roots become sweeter over time and can keep throug...

Brad Gates, owner of Wild Boar Farms, hand-picked his tomato varieties for their exceptional flavor and striking appearance—favoring bi-colors and ...

A rare and unusual heirloom variety recently rescued from a village market in India. Starts with a spectacular display of colorful, purple-mauve bl...

2016 AAS Winner. A golden-yellow sister to the dark carmine red of ‘Carmen." Both colors are winners of the prestigious award, with ‘Carmen’ winnin...

Medium-sized white kernels pop up big, fluffy, tender and pure white. No hulls and no hard centers. Strong stalks produce 3 to 5 ears. Days to Mat...

Bellatrix Hybrid Roma FFFTLb Tomato Seeds produce flavorful, richly colored fruits that thrive where disease pressure can challenge other varieties...

One of the sweetest heirlooms from the Balsilicata region of Italy. Superb for frying, these bright red fruits taper to the tip. Unusual mild, appl...