For the Historian

For single packets, click here Pale yellow flesh breaks up into spaghetti-like strands when boiled for 20 to 30-min. and removed with a fork. Top w...

For single packets, click here Our earliest beet has choice tall tops – one of the best for greens, but its deep red roots are also ideal for pickl...

For single packets, click here The traditional Southern heirloom strain grown by generations of gardeners, yet still found in supermarkets today. L...

For single packets, click here Ancient heirloom purportedly originating with the Creek Indians of Mississippi and named for its uniquely twisted sh...

For single packets, click here Our best winter keeper – holds its quality for months! Huge, flattened, solid heads, blue-green outer leaves with cr...

For single packets, click here A miniature green romaine with a blanched thick heart that remains a single-serving treat! Heirloom favorite. Days ...

For bulk sizes, click here Tendersweet Orange Heirloom Watermelon Seeds grow the standard for orange-fleshed watermelons. This large, eye-catching ...

For single packets, click here Developed at Rutgers in the 1920s and still famous for its remarkable flavor and large yields of solid, meaty, deep-...

For single packets, click here Century-old Southern heirloom prized for its superior cold tolerance and excellent bolt resistance. Leaves are large...

For single packets, click here This famous classic maintains its widespread popularity due to its large, meaty, smooth, globe-shaped, rosy-pink fru...

For single packets, click here Old heirloom capable of extremely long storage. Bulbs have straw-colored skin and white, mild, sweet-flavored flesh....

For single packets, click here A wine red version of “Green Salad Bowl.” Deeply lobed, oakleaf, red leaves. Days to Maturity: 51 Sow Method: Start...

For bulk sizes, click here Dating back to the mid-1800’s, this heirloom turnip boasts lovely golden-amber skin surrounding an amber interior flesh....

For single packets, click here At only 60 days it’s as early as Henderson’s and is the South’s “colored butterbean,” sporting light to dark brown s...

For single packets, click here Time tested, open-pollinated version of Mucho Nacho, but even earlier and better in cool conditions. Deep-green, sau...

For single packets, click here Heirloom with dark-green, deeply ribbed skin and fine-textured golden-yellow flesh that sweetens in storage. Dry, me...

For single packets, click here Strange Middle Eastern heirloom also called ‘Serpent Cucumber’ or ‘Snake Melon” that looks and tastes like a cucumbe...

For single packets, click here Heirloom variety. Vigorous plants produce large umbrels covered with masses of seed.  Days to Maturity: 70 Sow Meth...

For bulk sizes, click here Packet (12 to 15 seeds) 68 days. Earliest to ripen in the series, producing perfectly uniform, blemish-free, 4-oz., sala...

For single packet-size, click here An old Northeastern variety producing beautiful, dark blue-green heads. Uniform high yields with good color and ...

For single packets, click here 1952 AAS Winner. Mid green and slow to bolt, with pretty rosettes of wavy, rounded, crisp, sweet leaves. No heads. ...

For single packets, click here A gigantic bicolor heirloom with orange and yellow fruits streaked with red both inside and out. Flesh is meaty, fir...

For single packets, click here Starts whitish-green before ripening to pure white. White-fleshed, tender, succulent fruits. Early and productive. ...