For the Historian

For bulk sizes, click here Old heirloom variety that is early, extremely slow to bolt and very tolerant of hot weather. Stands 2 weeks longer than ...

For bulk sizes, click here A miniature green romaine with a blanched thick heart that remains a single-serving treat! Heirloom favorite. Days to M...

For bulk sizes, click here Heirloom with light-green, crinkled, fringed outer leaves and crisp, near-white inner leaves. Medium to large heads on t...

For bulk sizes, click here Old heirloom variety, most popular of all green Swiss Chards, with medium green, savored leaves accented with white vein...

For bulk sizes, click here Also called "Nero di Toscana" or Dinosaur Kale." Italian heirloom with dark, sweet, succulent, heavily crinkled, blue s...

For bulk sizes, click here Colorful blend of lettuces and other greens like mild endives for that special gourmet salad. Cut every 2 wk. for an ong...

For bulk sizes, click here Old heirloom that’s our largest variety. Dark green, rounded, smooth to slightly crumpled, succulent, tender leaves with...

For bulk sizes, click here 1952 AAS Winner. Mid green and slow to bolt, with pretty rosettes of wavy, rounded, crisp, sweet leaves. No heads. Days...

For bulk sizes, click here Noted for its crisp leaves and sweet flavor. Attractive, large heads have deep-green outer leaves to protect the white h...

For bulk sizes, click here A wine red version of “Green Salad Bowl.” Deeply lobed, oakleaf, red leaves. Days to Maturity: 51 Sow Method: Start Ind...

For bulk sizes, click here Tangy mix of lettuces and pungent greens like arugula to add spiciness to salads. Days to Maturity: 45 Sow Method: Star...

For bulk sizes, click here Also called "Tetragonia." While not a true spinach, this variety thrives in hot weather and produces non-stop from spri...

For bulk sizes, click here With a legacy mixture of tried and true varieties, we bring a balanced blend of “cut and come again” lettuces. Each pala...

For single packets, click here Old heirloom variety that is early, extremely slow to bolt and very tolerant of hot weather. Stands 2 weeks longer t...

For single packets, click here A miniature green romaine with a blanched thick heart that remains a single-serving treat! Heirloom favorite. Days ...

For single packets, click here A wine red version of “Green Salad Bowl.” Deeply lobed, oakleaf, red leaves. Days to Maturity: 51 Sow Method: Start...

For single packets, click here 1952 AAS Winner. Mid green and slow to bolt, with pretty rosettes of wavy, rounded, crisp, sweet leaves. No heads. ...

For single packets, click here Old heirloom variety, most popular of all green Swiss Chards, with medium green, savored leaves accented with white ...

For single packets, click here Old heirloom that’s our largest variety. Dark green, rounded, smooth to slightly crumpled, succulent, tender leaves...

For single packets, click here With a legacy mixture of tried and true varieties, we bring a balanced blend of “cut and come again” lettuces. Each ...

For single packets, click here Heirloom with light-green, crinkled, fringed outer leaves and crisp, near-white inner leaves. Medium to large heads ...

For single packets, click here Noted for its crisp leaves and sweet flavor. Attractive, large heads have deep-green outer leaves to protect the whi...

For single packets, click here Colorful blend of lettuces and other greens like mild endives for that special gourmet salad. Cut every 2 wk. for an...

For single packets, click here Also called "Nero di Toscana" or Dinosaur Kale." Italian heirloom with dark, sweet, succulent, heavily crinkled, blu...