Vegetables

The variety connoisseurs consider the ‘gold standard’ for watermelons, with sugars even higher than ‘Crimson Sweet’ and the best tasting fruit you ...

Heirloom favorite that tolerates drought better than most. Fruits are heavily netted, ribbed and solid with a small seed cavity, slightly oval-shap...

Our only golden beet answers demand for a bright gold color and a sweet, mild flavor. Virtually no bleeding. Keeps its tender texture even when ext...

The country’s most popular variety due to its crisp, sweetly mild white flesh. Roots are nearly round, smooth, purplish-red above the soil line and...

Old reliable main-crop heirloom unbeatable for kraut. Round, solid, blue-green heads with mild, sweet flavor that still remains a storage favorite....

Exquisite collection of four baby lettuces including green and red oakleafs, red and green romaines. Scissor cut at recommended height for deliciou...

Perhaps the best variety to combine superb heat tolerance with wide adaptability to conditions virtually anywhere. Makes you feel like a gardening ...

Heirloom with light-green, crinkled, fringed outer leaves and crisp, near-white inner leaves. Medium to large heads on this classic “head lettuce.”...

Gigantic bulbs that never lose their sweet, tender flavor! Light green skin with sweet white flesh, and no pithy taste. Enjoy them raw or cooked in...

Our sweetest cantaloupe! Extremely early, ribbed, heavily netted, round fruits with thick orange flesh and a small seed cavity. Prolific vines are ...

1957 AAS Winner. Widely adapted, bright red roots are perfectly round with a small tap root. Radishes remain crisp, juicy and tender without becomi...

The first full-size, stringless, French filet bean, with very long, really thin, crisp, deep green, unusually tasty pods. Remarkably high yielding ...

Looks like a cross between Marconi and Lamuyo. Tantalizing smoky-sweet flavor, extreme earliness, huge size, great yields and adaptability to adver...

Bred especially for carving Jack-O-Lanterns, this variety is medium-sized and equally good for cooking. Days to Maturity: 110 Sow Method: Start In...

Old heirloom dating to 1924 featuring unrivaled yields of delectable, uniform, smooth, crisp, lime green fruits with black spines. Mostly used to m...

Much larger and a brighter golden-yellow than the ‘Golden Summer’ it replaces. Thick-walled, extra-large, blocky peppers are heavy and meaty, addin...

Earlier and bigger than Early Girl! Super flavor and prolific yields only 8 weeks after transplanting make this our best early tomato for those who...

A rich yellow straightneck, the sunniest yellow you will ever see, with a bush habit that produces huge yields over a long harvest period! Breeders...

Dark green, tender, lobed leaves impart a spicy, peppery-mustard flavor. Not bitter. Re-sow every 3 weeks. Days to Maturity: 35 Sow Method: Start...

A Connecticut Field-type developed in the 1970s by John Howden to create the perfect Halloween pumpkin. Fruits are uniform in shape, with strong ha...

Sweet, succulent, tightly curled blue-green leaves are a healthy source of iron and vitamins. Colorful, attractive, slow-bolting leaves are excelle...

A mid-season bi-color featuring uniform ears filled with 18 to 20 rows of buttery kernels with fabulous sweet flavor. Long flags protect the ears. ...

Replaces Red Zeppelin with better red color, better and longer storage ability and overall more consistent performance. Jumbo-sized bulbs with cris...

Also called "Chinese Chard." Non-hybrid version of BoPak. Essential in Asian stir fry and soups, with a mild mustard flavor and a hint of sweetness...