Herbs

For bulk sizes, click here The Italian strain with authentic, full-bodied flavor and a rich aroma. The usual variety when basil is a key ingredient...

For bulk sizes, click here Best variety for leaf production. Combines very slow bolting with upright habit for easy harvest. Organic Seeds. Days t...

For bulk sizes, click here Stronger and sweeter flavored than the curly types, with flat, dark green, glossy leaves. Compact, upright plant.  Days...

For bulk sizes, click here The sweetest and most fragrant of all Dills, with abundant foliage that’s slightly heavier and slower to bolt than ‘Bouq...

For bulk sizes, click here Highly aromatic, evergreen shrub with pine-scented, needle-like leaves used to flavor meats like pork, lamb, poultry, fi...

For bulk sizes, click here Aromatic and ideal for sauces, stews, pickles, poultry, and stuffings. Good salt and pepper substitute. Grows well indoo...

For bulk sizes, click here 2015 AAS Winner. Won the prestigious award by combining spectacular ornamental qualities with superior culinary attribut...

For bulk sizes, click here Use seeds in pickling, leaves add a unique flavor to salads and fish. Most widely grown strain. Deters cabbage worms.  ...

For bulk sizes, click here Thick green leaves are strongly scented and are widely used to flavor tomato sauce, meat, fish, salads and Italian dish...

For bulk sizes, click here Green, broad leaves are used fresh or dried to flavor pork, lamb, poultry and dressings. Crushed leaves perfect for sau...

For bulk sizes, click here Dark green, tender, lobed leaves impart a spicy, peppery-mustard flavor. Not bitter. Re-sow every 3 weeks.  Days to Mat...

For bulk sizes, click here The best of both worlds: fast-growing and very fusarium resistant, with the traditional, classic Genovese flavor, but wi...

For bulk sizes, click here Foliage is called Cilantro while edible seeds are called Coriander. Excellent for salads, salsas and garnishes. Slow to ...

For bulk sizes, click here Dried plants are highly fragrant and used in sachets and to repel insects. Slow to germinate, so start indoors.  Days t...

For bulk sizes, click here Our exclusive mix of at least ten green, red and purple basils, including both sweet and spicy types. All varieties easy...

For bulk sizes, click here A classic Mediterranean flair from easy-to-sow pellets that create an instant salad garden! Buttery, tender, green and r...

For bulk sizes, click here Mild onion flavor widely used as a seasoning. Grass-like plant grows easily indoors or outdoors. Beautiful, globe-shape...

For bulk sizes, click here Decorative curly leaves are finely cut and are excellent for flavoring and for garnish.  Days to Maturity: 75 Sow Metho...

For bulk sizes, click here Leaves are nearly 200 times sweeter than sugar! No calories and safe for diabetics. Use fresh, dried, powdered or as a ...

For bulk sizes, click here 1997 AAS Winner. An improved Thai type prized for its sweet, spicy, licorice flavor with anise overtones. Purple stems m...

For bulk sizes, click here Heirloom variety. Vigorous plants produce large umbrels covered with masses of seed.  Days to Maturity: 70 Sow Method:...

For bulk sizes, click here Cucumber-flavored, velvety, gray-green leaves are perfect in salads, garnishes and lemonade. Flowers of blue and pink. ...

For bulk sizes, click here Essential to Thai, Indian and Vietnamese cuisine. Popular in perfumes. Creates a 3 to 5-ft. border of lime-green foliage...

For bulk sizes, click here Wispy-leaved plant produces small, fragrant, daisy-like blooms with an apple-like flavor and fragrance. Used in teas and...