For single packets, click here The favorite bi-colored heirloom along the Atlantic Seaboard, from Baltimore to Savannah. Long cherished for its lar...

For single packets, click here One of the earliest of the beefsteak types, producing one pound, reddish-pink fruits with remarkable flavor. Seed fr...

For single packets, click here Perfect as a slicer, these huge, orange-red, boat-shaped, meaty fruits. First grown by the Mennonites in Va., this h...

For single packets, click here PakPlus (100 seeds) | ProPak (300 Seeds) 68 days. Earliest to ripen in the series, producing perfectly uniform, blem...

For single packets, click here A gigantic bicolor heirloom with orange and yellow fruits streaked with red both inside and out. Flesh is meaty, fir...

For single packets, click here The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these priz...

For single packets, click here A remarkably versatile Polish heirloom that produces mild, sweet fruits, which are ideal in sandwiches, salads, eve...

For single packets, click here Plum-shaped Ukrainian heirloom. Sweet-flavored, solid, meaty fruits are ideal for sauces and pastes. Days to Maturi...

PakPlus (300 seeds) | ProPak (600 seeds) 80-100 days. If you don’t have room for a dozen different packets of beefsteaks, then this blend is for yo...

For single packets, click here The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these priz...

For single packets, click here A bright red, earlier version of Yellow Pear, pear shaped fruits with a “garden candy” sweet taste and few seeds.  ...

For single packets, click here Developed at Rutgers in the 1920s and still famous for its remarkable flavor and large yields of solid, meaty, deep-...

For single packets, click here A more rectangular, slightly later version of Roma. Bright red, meaty fruits with extra-high solids content. Ideal f...

For single packet-size, click here PakPlus= 300 Seeds |  ProPak = 600 Seeds 70 days. Arkansas heirloom ideal for juicing. Fruits are round to sligh...

For single packet-size, click here The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these ...