Like tomatoes, onions are a staple crop in many home gardens, and we realize many of you do not have facilities or areas inside your home to start onion seeds up to three months before planting, so we offer onion plants to be shipped to you at the proper planting time for your climate. We […]
The post Now Through May Is Time for Planting Onions appeared first on Seeds 'n Such.
Tomatoes—those luscious fruits that we slice and dice to top off the perfect burger, sandwich or salad—have forever been “king” of the home vegetable garden. There have always been contests among top local growers to see who can harvest the earliest and who can grow the largest tomatoes, and this spirited competition is likely to […]
The post Tomatoes Still “King” of Home Vegetable Garden appeared first on Seeds 'n Such.
Seed quality and viability are our top priority at Seeds N Such, so we make certain all our seed varieties are carefully chosen for their dependable performance and adaptability throughout a wide range of soil types and climate conditions. As you browse our catalog, you will find cultivars of tomatoes, peppers and other vegetables with […]
The post Seed Quality and Viability Is Top Priority at Seeds N Such appeared first on Seeds 'n Such.
Let’s not forget that special group of plants that we affectionately call “herbs,” a number of which are featured in holiday traditions. Some like Rosemary and Bay Laurel can be used as delightfully-fragranced decorative live plants; others, such as Lavender provide scented oils that are crafted into special gift items. Still others are cherished for […]
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The holidays, especially Thanksgiving, signal an end to the fall harvest season, and many of us would like to grow and preserve more of our seasonal vegetables for later use throughout the winter and early spring. Canning and freezing are useful processes for long-term preservation, but there are quite a number of vegetables that can […]
The post Seasonal Vegetables Perfect for Storage As Is appeared first on Seeds 'n Such.
Certain vegetables—like cabbage for sauerkraut—lend themselves to the art of fermentation, which utilizes natural microbial action to preserve these foods for the short term and fortify them with beneficial nutrients and boost intestinal microbe populations that facilitate proper digestion of our food.
Broccoli is one of our most popular veggies due to its crisp texture and unique flavor, combined with its nutritional value and its recently discovered importance as a toxin-cleansing agent for our bodies. This cool-weather crop is loaded with Vitamins C, K and B-complex, as well as numerous minerals.
Many of the “gourmet chefs” in restaurants and on the widely-watched television shows are seeking out foods with a tremendous array of colors, shapes, sizes, flavors and textures as they artfully prepare and plate their special dishes. For those of you who wish to grow, harvest and treat your family to similar cuisine right at […]
The post Cool-Season Crops Yield At-Home Gourmet Dishes appeared first on Seeds 'n Such.
There’s been a significant trend in recent years by home gardeners to “return to their roots” when placing their seed orders to search for the time-tested, flavorful and high-yielding varieties, many of which were popular prior to 1950, and some even as far back as the 1800s.
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