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Komatsuna (Japanese Mustard Spinach) Seeds

SKU 47800

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Best for braising. Hardy and heat tolerant, with mild, tender, mustardy flavor. Nearly as sweet as spinach, but easier to grow. Eat leaves, stems and flower heads. 

  • Days to Maturity: 35
  • Sow Method: Direct Sow
  • Sow Depth: ¼ Inch
  • Spacing: 12 Inches
  • Sun: Full Sun
  • Height: 6 - 12 Inches
Catalog Page: 25

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