Vegetables

Among the largest fruits of any bush type! Grows with a strong central stem requiring little or no staking. Fruits ripen to dark red, with high sug...

Century-old Southern heirloom prized for its superior cold tolerance and excellent bolt resistance. Leaves are large and bright green with attracti...

The best dried variety for Latin American and Caribbean cuisine. Dwarf, compact plants with semi-runners bear profuse yields of 7 to 8 small, shiny...

Our 2021 Free Seed Giveaway! A superb choice for greenhouse growers! Vigorous, prolific vines yield loads of sweet, crunchy, nearly seedless, comp...

This variety has been discontinued by our supplier. Our recommended substitute is Mexican Sunset Hot Banana Hybrid 2015 AAS Winner. Our only hybri...

2001 AAS Winner. The latest, sweetest yellow on the planet! Remarkable tenderness, rich sweet flavor and exceptional holding ability. Large ears, c...

Eye-catching, contorted peppers named for the mythological monster Medusa’s serpent-like hair. Some 40 to 50 of these fruits – ivory, yellow, orang...

Intensely hot, lemon-flavored heirloom used as a seasoning in its native Peru. Bright yellow fruits are nearly seedless. When cut, peppers release ...

2006 AAS Winner. Improved Santa Fe type can’t be beat for salsas, sauces, pickles or stuffed and grilled. Large, fleshy fruits with fruity overtone...

SKU: 346 50 days. A Lebanese type that starts bearing in only 7 weeks and produces heavily to late fall, with fruits that are shorter and plumper ...

2022 AAS Winner. Chosen for excellence in beauty, taste, and performance (150 to 200 fruits per plant)! Judges declared, “Overall, this tomato has ...

Also called "Portuguese." Its extreme heat tolerance – most of any kale – permits both earlier and later harvests of its large, paddle-shaped, flat...

2010 AAS Winner. Prize winner for its mildly spicy flavor that combines heat with sweetness. Miniature bells are mostly three-lobed, turning from g...

Round roots are yellow with a purple top and are early and sweet. Creamy-yellow flesh turns orange when cooked. Good for storage. Days to Maturity...

The original re-fried bean in Mexican cooking, in tacos and in chili. Most pods are borne near the top of short, half-runner type plants. Light buf...

A bush version of the popular 'Kentucky Wonder' Pole Bean, with similar exceptional flavor and gigantic yields. Perhaps the largest pods of any bus...

A bewildering leafy green also called chicory or escarole, but Frisée does not have a cylindrically shaped leaf, being shaggy and bushy. But nothin...

2018 AAS Winner. This award winner produces the same shape, size and color of a traditional habanero, but without the tongue-numbing heat! These br...

Deep burgundy leaves are harvested early. Sweet leaves grow a foot long with a clean, crisp flavor. Scarlet roots with red and white concentric rin...

Slightly flattened, round fruits with unusually thick walls are unbeatable for stuffing, but also great for pickling or canning. Very early with c...

From a new breeder with numerous AAS Awards in recent years, this tomato combines extreme earliness with full-size, bright red fruits to produce th...

Also called "Tigerella." The favorite bi-colored heirloom along the Atlantic Seaboard, from Baltimore to Savannah. Long cherished for its large, mi...

2015 AAS Winner. Unique sweet flavor without earthy notes or any bitter aftertaste! Features a rich, sweet, mild taste that even beet-haters will e...