Unique Fall Varieties

1998 AAS Winner. Rainbow of bright, vibrant colors, with stems of gold, pink, orange, purple, red and white. Leaves are green or bronze, slightly s...

A remarkably crisp and flavorful series of carrots, in four bright colors (but nary an orange!), that will brighten any gourmet kitchen or dipping ...

Our only golden beet answers demand for a bright gold color and a sweet, mild flavor. Virtually no bleeding. Keeps its tender texture even when ext...

Also called "Nero di Toscana" or Dinosaur Kale." Italian heirloom with dark, sweet, succulent, heavily crinkled, blue spruce-colored leaves. Excell...

Leaves are nearly 200 times sweeter than sugar! No calories and safe for diabetics. Use fresh, dried, powdered or as a liquid to sweeten food and d...

Also called "Red Meat." Features a watermelon-rose interior that looks like a watermelon when sliced! Roots are large, white-skinned with greenish ...

A classic Mediterranean flair from easy-to-sow pellets that create an instant salad garden! Buttery, tender, green and red lettuces combined with t...

Borage Seeds produce a beautiful, culinary herb known for its refreshing cucumber-like flavor and star-shaped blooms in shades of blue and pink. Th...

Colorful blend of lettuces and other greens like mild endives for that special gourmet salad. Cut every 2 wk. for an ongoing harvest! Days to Matu...

1992 AAS Winner. A 100-year-old heirloom that recently won the prestigious AAS Award for its sweet, crunchy texture and wide adaptability. Small, g...

Essential to Thai, Indian and Vietnamese cuisine. Popular in perfumes. Creates a 3 to 5-ft. border of lime-green foliage with a lemon tang. Not har...

Dramatic blend of radish varieties that looks like the colors of Halloween, including yellows, blacks and whites. Plant successively every 2 weeks ...

70 days. Enjoy growing your own homemade Caesar Salads! Standing tall between 10 and 15 inches, one mature head is perfectly portioned to feed two....

A mix of red, pink, white, lavender and purple radishes to add color to your relish tray! Roots are globe-shaped, all with white interiors. Flavor ...

The darkest, curliest, ‘Super-Food’ kale yet! The ideal variety for gardener’s where winters are mild. Extremely curly leaves are crunchy with a cr...

Beautiful, serrated, frilly, prominently-veined leaves are tender, mild and sweet, tolerating cold so well they can be harvested into early winter....

Bursting with lemon scent, even when barely touched. Sweet, tangy and intensely flavorful. Attractive long leaves with white blooms. Days to Matu...

Has mild, oregano-like flavor and scent, but even sweeter and more balsam-like. Use fresh to flavor fish, meats, pasta and sauces. Days to Maturi...

Also called “Lamb’s Lettuce.” Adaptable to both spring or fall planting. One of the most delicious, with a nutty flavor, but a very substantial sal...

Fill tiny pillows with fresh or dried leaves for cat playthings. Makes a great tea. Days to Maturity: 80 Sow Method: Start Indoors / Direct Sow S...

Named after the Greek sun god, this easy to grow, uniquely colored heirloom is equally as attractive as it is tasty! Vigorously produces leafy gree...

Tangy mix of lettuces and pungent greens like arugula to add spiciness to salads. Days to Maturity: 45 Sow Method: Start Indoors / Recommended for...

An ages-old, classic heirloom variety that has been around for over 100 years! Popular amongst gardeners in the Pennsylvania Dutch Country. Rich in...

A bewildering leafy green also called chicory or escarole, but Frisée does not have a cylindrically shaped leaf, being shaggy and bushy. But nothin...