Thrive in Low-Fertility Soil

1963 AAS Winner. Compact heads with luscious, buttery texture. Mid green, thick, juicy, crisp, sweet leaves with unique Bibb flavor! Sow either spr...

1938 AAS Winner. Produces straight, lemon yellow, slightly club-shaped fruits that are best harvested when only 3 to 7-in. long. Semi-open growth h...

Genovese Sweet Basil Seeds produce the classic Italian basil known for its full-bodied flavor, rich aroma, and smooth, deep green leaves. This trad...

Fooled You Jalapeño Hybrid Pepper Seeds produce mild, flavorful peppers that look just like traditional jalapeños but deliver all the taste without...

Most popular with both home gardeners and market growers for its distinctive beany flavor and season-long production. Upright plants produce meaty ...

Best variety for leaf production. Combines very slow bolting with upright habit for easy harvest. Organic Seeds Days to Maturity: 52 Sow Method: S...

1998 AAS Winner. Rainbow of bright, vibrant colors, with stems of gold, pink, orange, purple, red and white. Leaves are green or bronze, slightly s...

Italian Plain Leaf Parsley Seeds produce the classic flat-leaf parsley preferred by cooks for its stronger, sweeter flavor compared to curly types....

Original strain once voted America’s #1 all-time vegetable. Now it’s been improved with plumper pods, much heavier yields, far better disease resis...

1970 AAS Winner. Most popular winter squash with large, bottle-shaped fruits, light-tan skin, small seed cavities and thick cylindrical necks. Cont...

A top selling series of giant dahlia-flowered zinnias! The best cut flower for both commercial growers and home gardeners, with huge, fully double ...

All the colors of fall leaves seen on a walk through the woods! A mix of warm oranges, reds and yellows makes it perfect as a cut flower or for tal...

2016 AAS Winner. Never grown “superfood kale” before? Then start with our only hybrid kale, which performs beautifully no matter how closely plante...

The sweetest and most fragrant of all Dills, with abundant foliage that’s slightly heavier and slower to bolt than 'Bouquet.' Days to Maturity: 6...

Highly aromatic, evergreen shrub with pine-scented, needle-like leaves used to flavor meats like pork, lamb, poultry, fish, soups and salads. Errat...

Aromatic and ideal for sauces, stews, pickles, poultry, and stuffings. Good salt and pepper substitute. Grows well indoors. Days to Maturity: 93 ...

Our earliest green bean! Crop matures over a short time period to allow for quick completion of canning or freezing chores. Thick, slightly curved ...

1949 AAS Winner. Our earliest and most popular. Bright red, smooth, round radishes with white flesh that’s crisp, firm, mild and slow to become pit...

Combines an elongated shape with an arresting color to become an all-time favorite! Roots are bright red and tipped with creamy white. An attractiv...

Also called “New England Pie." Undoubtedly the best pie pumpkin, although the larger specimens can be carved for Halloween. Prolific vines can be g...

The time tested, reliable, sweet pepper most prized among non-bell peppers. Thick-walled, waxy-fleshed, sweetly mild fruits are tasty, eaten fresh ...

Time tested, open-pollinated version of Mucho Nacho, but even earlier and better in cool conditions. Deep-green, sausage-shaped fruits ripen to red...

2015 AAS Winner. Won the prestigious award by combining spectacular ornamental qualities with superior culinary attributes. Out-performs similar ba...

Thick green leaves are strongly scented and are widely used to flavor tomato sauce, meat, fish, salads and Italian dishes. Days to Maturity: 85 S...