Thrive in Low-Fertility Soil

For bulk sizes, click here 1963 AAS Winner. Compact heads with luscious, buttery texture. Mid green, thick, juicy, crisp, sweet leaves with unique ...

For bulk sizes, click here 1938 AAS Winner. Produces straight, lemon yellow, slightly club-shaped fruits that are best harvested when only 3 to 7-...

For bulk sizes, click here Genovese Sweet Basil Seeds produce the classic Italian basil known for its full-bodied flavor, rich aroma, and smooth, d...

For bulk sizes, click here Fooled You Jalapeño Hybrid Pepper Seeds produce mild, flavorful peppers that look just like traditional jalapeños but de...

For bulk sizes, click here Most popular with both home gardeners and market growers for its distinctive beany flavor and season-long production. Up...

For bulk sizes, click here Best variety for leaf production. Combines very slow bolting with upright habit for easy harvest. Organic Seeds Days to...

For bulk sizes, click here 1998 AAS Winner. Rainbow of bright, vibrant colors, with stems of gold, pink, orange, purple, red and white. Leaves are ...

For bulk sizes, click here Italian Plain Leaf Parsley Seeds produce the classic flat-leaf parsley preferred by cooks for its stronger, sweeter flav...

For bulk sizes, click here Original strain once voted America’s #1 all-time vegetable. Now it’s been improved with plumper pods, much heavier yield...

For bulk sizes, click here 1970 AAS Winner. Most popular winter squash with large, bottle-shaped fruits, light-tan skin, small seed cavities and th...

For bulk sizes, click here A top selling series of giant dahlia-flowered zinnias! The best cut flower for both commercial growers and home gardener...

For bulk sizes, click here All the colors of fall leaves seen on a walk through the woods! A mix of warm oranges, reds and yellows makes it perfect...

For bulk sizes, click here 2016 AAS Winner. Never grown “superfood kale” before? Then start with our only hybrid kale, which performs beautifully n...

For bulk sizes, click here The sweetest and most fragrant of all Dills, with abundant foliage that’s slightly heavier and slower to bolt than 'Bouq...

For bulk sizes, click here Highly aromatic, evergreen shrub with pine-scented, needle-like leaves used to flavor meats like pork, lamb, poultry, fi...

For bulk sizes, click here Aromatic and ideal for sauces, stews, pickles, poultry, and stuffings. Good salt and pepper substitute. Grows well indoo...

For bulk sizes, click here Our earliest green bean! Crop matures over a short time period to allow for quick completion of canning or freezing chor...

For bulk sizes, click here 1949 AAS Winner. Our earliest and most popular. Bright red, smooth, round radishes with white flesh that’s crisp, firm, ...

For bulk sizes, click here Combines an elongated shape with an arresting color to become an all-time favorite! Roots are bright red and tipped with...

For bulk sizes, click here Also called “New England Pie." Undoubtedly the best pie pumpkin, although the larger specimens can be carved for Hallowe...

For bulk sizes, click here The time tested, reliable, sweet pepper most prized among non-bell peppers. Thick-walled, waxy-fleshed, sweetly mild fru...

For bulk sizes, click here Time tested, open-pollinated version of Mucho Nacho, but even earlier and better in cool conditions. Deep-green, sausage...

For bulk sizes, click here 2015 AAS Winner. Won the prestigious award by combining spectacular ornamental qualities with superior culinary attribut...

For bulk sizes, click here Thick green leaves are strongly scented and are widely used to flavor tomato sauce, meat, fish, salads and Italian dishe...