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For single packets, click here 1957 AAS Winner. Dark green fruits maturing to near black, with firm, white, flavorful flesh that freezes well. High...

For single packets, click here The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these priz...

For single packets, click here A full-season heirloom that’s the preferred round variety in the South. Flesh is bright red, firm and extra sweet. F...

For single packets, click here An unusual Russian heirloom featuring beefsteak sized fruits with unique colors of violet, brown and purple-red tha...

For single packets, click here Stunning black color contrasted with firm, pure white flesh. Old heirloom remains crisp, sweet and mild all season l...

For single packets, click here The best dried variety for Latin American and Caribbean cuisine. Dwarf, compact plants with semi-runners bear profus...

For single packets, click here Our most popular is very early, with big, loosely packed, crinkly, lime-green leaves that are crisp and sweet. Mild ...

For single packets, click here Our first watermelon suitable for any of the Lower 48 States, even where nighttime temperatures fall as low as the m...

For single packets, click here Rare, 150 year-old heirloom dent type that’s ideal for corn-on-the-cob when young or for flour or cornmeal when dri...

For single packets, click here Old heirloom variety that is early, extremely slow to bolt and very tolerant of hot weather. Stands 2 weeks longer t...

For single packets, click here Also called "New England Hubbard." Old heirloom features long vines with excellent yields of powdery blue-gray, oval...

For single packets, click here Most popular with both home gardeners and market growers for its distinctive beany flavor and season-long production...

For single packets, click here The classic canning variety bred in Oregon’s Willamette Valley 50 years ago. Pods are long, stringless when young, t...

For single packets, click here 2020 AAS Winner. This precocious prince flowers and blooms ahead of the curve, resulting in a beautiful blue-skinned...

For single packets, click here Excellent for those searching for a main-season beefsteak type tomato! Picture-worthy, smooth skinned, 8 to 10-oz. f...

For single packets, click here Best known of the se varieties, famous for its remarkable eating quality and marvelous holding ability. Plump ears w...

For single packets, click here Also called "Chinese Chard." Non-hybrid version of 'BoPak'. Essential in Asian stir fry and soups, with a mild musta...

For single packets, click here 2005 AAS Winner. An improved buttercup type. Thick orange flesh with rich, creamy texture that’s sweet and flavorful...

For single packets, click here 2015 AAS Winner. If you have yet to try the glossy green leaves with brightly contrasting white stems of Bok Choi, w...

For single packets, click here Cucumber-flavored, velvety, gray-green leaves are perfect in salads, garnishes and lemonade. Flowers of blue and pin...

For single packets, click here 2015 AAS Winner. Winner of the coveted award for its smooth flesh and sweet mild taste. Contrasting dark and light g...

For single packets, click here Prized heirloom for its perfect pickling size, thin bumpy skin, and slightly sweet flavor. They're ideal for making ...

For single packets, click here Consider this favorite for main-cropping due to its outstanding quality and exceptional yields. Meaty, crack-resista...

For single packets, click here A Southern favorite perfect for canning, freezing or eating fresh to take advantage of its full, old-fashioned flav...