Peppers

Continuous production of large, dark green, thick-walled jalapeños with little to no checking. Vigorous upright plants are easy to harvest under a ...

2016 AAS Winner. A golden-yellow sister to the dark carmine red of ‘Carmen." Both colors are winners of the prestigious award, with ‘Carmen’ winnin...

One of the sweetest heirlooms from the Balsilicata region of Italy. Superb for frying, these bright red fruits taper to the tip. Unusual mild, appl...

2015 AAS Winner. Dramatically colored sweet bananas from a compact plant that produces as much fruit as full-size plants! Tasty fruits start out li...

Perfect pickled peppers! Super sweet, bite-sized cherries are round with a slight taper and mature from green to red. Prolific plants. Days to Mat...

Also called “Chocolate Habanero.” A misnomer, as native to Jamaica. Wrinkled fruits have a rich, smoky flavor unique to hot peppers. The only varie...

This variety has been discontinued by our supplier. Our recommended substitute is Mexican Sunset Hot Banana Hybrid 2015 AAS Winner. Our only hybri...

Eye-catching, contorted peppers named for the mythological monster Medusa’s serpent-like hair. Some 40 to 50 of these fruits – ivory, yellow, orang...

Intensely hot, lemon-flavored heirloom used as a seasoning in its native Peru. Bright yellow fruits are nearly seedless. When cut, peppers release ...

2006 AAS Winner. Improved Santa Fe type can’t be beat for salsas, sauces, pickles or stuffed and grilled. Large, fleshy fruits with fruity overtone...

2010 AAS Winner. Prize winner for its mildly spicy flavor that combines heat with sweetness. Miniature bells are mostly three-lobed, turning from g...

2018 AAS Winner. This award winner produces the same shape, size and color of a traditional habanero, but without the tongue-numbing heat! These br...

Slightly flattened, round fruits with unusually thick walls are unbeatable for stuffing, but also great for pickling or canning. Very early with c...

SKU: 9520 Peppers are second in popularity only to tomatoes, so we also wrote a brand new culture guide for peppers! Learn the differences in star...

Monstrous, elongated fruits become super-sweet as they mature. Huge, meaty fruits start out green but ripen to a sunny yellow, gaining sweetness as...

Thick-walled, mildly peppery, sweet, cherry-type peppers are unbeatable eaten fresh or for drying and grinding for paprika. Matures from creamy-whi...

An improved Cubanelle type with thicker walls and sweeter fruit than older strains. Yellow-green fruits with blunt ends. Vigorous, prolific plants....

Ready to harvest in only 56 days, with a sweet, mildly spicy flavor like pepperoncini but with smoky undertones! Prolific producer of fruits that a...

Only the third super-hot to record 1,000,000 Scoville heat units, after ‘Trinidad Moruga’ and ‘Ghost’ (fourth if ‘Carolina Reaper’ is included). Ne...

This is a smart prankster’s choice to create a false alarm. This upright cayenne hybrid develops completely sweet fruits that appear deceptively ho...

Intensely hot, golden-orange, tapered fruits originally from central Africa. Wrinkled fruits have a delightful, citrus-like flavor before the heat ...

The first hybrid pimiento boasts extra sweet, heart-shaped, thick-walled fruits maturing from green to red. Best when roasted and peeled. Prolific,...

Our best multi-purpose mild type is perfect for stuffing, grilling or roasting. Thick fleshed fruits are relatively mild, very early and turn green...