Peppers

For bulk sizes, click here Much larger and a brighter golden-yellow than the ‘Golden Summer’ it replaces. Thick-walled, extra-large, blocky peppers...

For bulk sizes, click here Also called "Ghost." Guinness Record Holder 2007-2011. Native to India and about 200 times hotter than a jalapeno, these...

For bulk sizes, click here Still recognized by CPI as the hottest chile pepper ever - measured 30% hotter than last year’s strain! Native to Trini...

For bulk sizes, click here The classic hot cayenne flavor in a rainbow of colors – as pretty as they are flavorful! All fruits are similar in shape...

For bulk sizes, click here Earliest of the golden-yellow bells, featuring very large, blocky, thick-walled fruits with superb sweetness. Maturing f...

For bulk sizes, click here The best bell pepper you probably have never heard of! Almost exclusively grown by roadside-stand operators and growers ...

For bulk sizes, click here Old heirloom with tapered, bright red fruits shaped like a banana pepper. Exceptionally productive plants yield solid, v...

For bulk sizes, click here A jalapeño with no heat – but with all the flavor and taste! Sturdy, upright plants set huge yields of thick-walled, ex...

For bulk sizes, click here Our best open-pollinated variety for the cooler temperatures and shorter seasons of Northern climates. Thick-walled, bl...

For bulk sizes, click here A former best seller due to its extreme earliness, ability to withstand adverse conditions and massive yields. Ideal for...

For bulk sizes, click here Popular, fiery-red, pencil-sized, hot fruits are staples in homemade chili and salsa. Wrinkled, 2-celled pods mature fro...

For bulk sizes, click here Bred for use in Mexican salsa. Medium hot fruits mature red but are usually picked immature green. Days to Maturity: 73...

For bulk sizes, click here 2017 AAS Winner. One of only three members of the Capsicum baccatum family that we currently offer! From Bolivia and Per...

For bulk sizes, click here Quite hot – readily warms up sauces, salsas, pickles and hot pepper vinegar. Medium-walled, slim, club-shaped fruits ma...

For bulk sizes, click here Formerly called "Red Beauty." The earliest, most popular and most widely adapted of all the red bells. Reaches the matur...

For bulk sizes, click here Our first snack pepper with boldly striped fruits against uniquely variegated foliage! Elongated bell-shaped fruits rip...

For bulk sizes, click here An improvement on the "Mosquetero" type that it replaces. Our new hybrid ancho or poblano type is extra-large and perfor...

For bulk sizes, click here Compact plants with extra-hot peppers that mature from a deep green to red. Makes a lovely massed bedding, with high dr...

For bulk sizes, click here Also called "Sahuaro." A huge, prolific, widely adapted, medium hot, green chili, ideal when broiled, roasted or diced. ...

For bulk sizes, click here 2006 AAS Winner. A hybrid “Bull’s Horn” type particularly adapted to Northern climates, as it matures very early. Remark...

For bulk sizes, click here 2019 AAS Winner. A smaller version of a typical four-lobed sweet bell pepper, but extra sweet and needs no staking due ...

For bulk sizes, click here The rare and prized Greek strain found pickled in gourmet produce departments. Huge yields of thin, golden-green fruits...

For bulk sizes, click here Largest of all chiles – the perfect ingredient for chile rellenos. Medium-hot fruits mature about the same time on plan...

For bulk sizes, click here Due to an unexpected Crop Failure, this item will not be available for the 2024 season. We apologize for the inconvenien...