Peppers

Perfect for stuffing or grilling. The longest and one of the sweetest of all sweet peppers. Sugary-sweet, crisp fruits that mature from green to re...

The best disease resistance package of any pepper we offer! Prolific yields of blocky, four-lobed fruits with thick walls and uniform green skins t...

2011 AAS Winner. Not wimpish, but an intense, vivid orange that’s both sweet and highly adaptable. Elongated fruits are 2 to 3-lobed with a crunchy...

Almost identical to Cayenne Long Red Slim, but with thicker-fleshed fruits. Days to Maturity: 75 Sow Method: Start Indoors Sow Depth: ¼ Inch Spac...

Impossible you say? A habanero with absolutely no heat, but keeps all its tropical, fruity flavor that habaneros are known for! Robust plants produ...

Due to an unexpected Crop Failure, this item will not be available for the 2024 season. We apologize for the inconvenience! Our recommended substit...

(Variety ‘Santa Fe Garden’). The perfect amount of heat for a hot pepper! Mild enough to eat raw if you want just a bit of heat, but robust enough ...

2022 'People's Choice' Green Thumb Award Winner. Our newest snack pepper with boldly striped fruits against uniquely variegated foliage! astonishin...

Perhaps our mildest sweet bell. Chinese heirloom with huge, thick-walled, tapered fruits that ripen from green to bright red. Sturdy, compact plant...

Hybrid hot cherry, bigger and more productive than older strains, ideal for pickling and canning. Thick-walled “bombs” give a blast of heat and are...

Classic Italian heirloom “Horn of the Bull” from Naples, with a special sweet taste and great versatility, fresh or grilled. Long, curved fruits ri...

The largest open-pollinated bell exhibits many hybrid qualities, including earliness, sweetness and good flavor. Blocky, 4-lobed fruits ripen from ...

(Variety ‘Chardonnay’). Want a bright-yellow sweet bell with the quality and consistency of the respected ‘Goliath’ name? Look no further than ‘Gol...

Blocky, 3 to 4-lobed, thick-walled fruits start out light purple and deepen to purplish-black at maturity. Compact plants with heavy foliage to pro...

2015 AAS Winner. Another winner of honors due to its unique differences from the typical Greek oreganos. These seeds are organic, yielding a mildly...

Prized by gourmets. Pale green leaves with a peppery, anise-like flavor with a hint of vanilla. Milder than the French strain that's grown from cut...

Introducing a festive collection of colorful, fruity jalapenos that are great for fresh salsa, perfect for pickling, and gorgeous in the garden. Or...

Virtually identical in shape and size to 'California Wonder', except it ripens to a beautiful golden yellow. Days to Maturity: 72 Sow Method: Star...

2015 AAS Winner. Won honors for its dual uses: a fabulous culinary with superb flavor from extra-sweet, small fruits that mature early; and a spect...

Destined to become one of our best all-around peppers, with huge yields of four-lobed, extra-large, blocky, thick-walled fruits that are remarkably...

Also called "Birdseye." Easily underestimated, this tiny, pea-shaped red pepper is one of the world’s hottest! Native to Mexico and the Southwest, ...

1988 AAS Winner. The perfect container pepper. Up to 300 slender, tapered, extremely hot chili peppers on semi-compact plants with exceptional yiel...

2017 AAS Winner. The first early Aji pepper! Aji means ‘chili’ to South Americans and is unbeatable to balance a refreshing citrus flavor with a wa...

This lantern-shaped Yucatan native was long rated hottest of all peppers! Pungent, wrinkled, tapered, thin-walled fruits ripen from light green to ...