Leafy Greens

1963 AAS Winner. Compact heads with luscious, buttery texture. Mid green, thick, juicy, crisp, sweet leaves with unique Bibb flavor! Sow either spr...

Old heirloom variety that is early, extremely slow to bolt and very tolerant of hot weather. Stands 2 weeks longer than most. Thick, glossy, dark g...

Colorful, flavorful blend of 7 to 10 looseleaf types in shades ranging from lime green to medium green to red and textures from smooth to an open o...

1998 AAS Winner. Rainbow of bright, vibrant colors, with stems of gold, pink, orange, purple, red and white. Leaves are green or bronze, slightly s...

A miniature green romaine with a blanched thick heart that remains a single-serving treat! Heirloom favorite. Days to Maturity: 33 Sow Method: Sta...

2016 AAS Winner. Never grown “superfood kale” before? Then start with our only hybrid kale, which performs beautifully no matter how closely plante...

Bred in the Middle East for extreme heat. Popular in our Southwest. Heavy heads with sweet, crisp flavor. Well adapted, slow to bolt, with great di...

43 days. Best red loose-leaf: Bright red color, with superb tolerance to bolting. Crisp and sweet.

Our most popular is very early, with big, loosely packed, crinkly, lime-green leaves that are crisp and sweet. Mild center blanches out to white. S...

Heirloom with light-green, crinkled, fringed outer leaves and crisp, near-white inner leaves. Medium to large heads on this classic “head lettuce.”...

Exquisite collection of four baby lettuces including green and red oakleafs, red and green romaines. Scissor cut at recommended height for deliciou...

Sweet, succulent, tightly curled blue-green leaves are a healthy source of iron and vitamins. Colorful, attractive, slow-bolting leaves are excelle...

Crisp, glossy, savoyed leaves withstand heat and are slow to bolt. Tight, compact heads have an unusual, delicate flavor. Days to Maturity: 45 Sow...

1985 AAS Winner. Lovely bronze-red color makes salads special! Very early, with slightly ruffled, red leaves. Days to Maturity: 43 Sow Method: St...

Also called "Nero di Toscana" or Dinosaur Kale." Italian heirloom with dark, sweet, succulent, heavily crinkled, blue spruce-colored leaves. Excell...

Old heirloom variety, most popular of all green Swiss Chards, with medium green, savored leaves accented with white veins and wide, white stems. ...

Colorful blend of lettuces and other greens like mild endives for that special gourmet salad. Cut every 2 wk. for an ongoing harvest! Days to Matu...

SKU: 553 45 days. A major improvement on the now-discontinued ‘Tyee Hybrid’ that’s much slower to bolt, even more productive and more disease res...

1952 AAS Winner. Mid green and slow to bolt, with pretty rosettes of wavy, rounded, crisp, sweet leaves. No heads. Days to Maturity: 44 Sow Method...

Old heirloom that’s our largest variety. Dark green, rounded, smooth to slightly crumpled, succulent, tender leaves with excellent flavor. Vigorous...

Noted for its crisp leaves and sweet flavor. Attractive, large heads have deep-green outer leaves to protect the white hearts. Days to Maturity: 7...

A wine red version of “Green Salad Bowl.” Deeply lobed, oakleaf, red leaves. Days to Maturity: 51 Sow Method: Start Indoors / Recommended for Hydr...

Beautiful, serrated, frilly, prominently-veined leaves are tender, mild and sweet, tolerating cold so well they can be harvested into early winter....

Tangy mix of lettuces and pungent greens like arugula to add spiciness to salads. Days to Maturity: 45 Sow Method: Start Indoors / Recommended for...