Hot Peppers

SKU: 619 For bulk sizes, click here 69 days. The most versatile of all hot peppers, with larger, jumbo-sized, 4-in., thicker, milder fruits than m...

SKU: 662 For bulk sizes, click here 65 days. The perfect variety for making mild sauces, salsas and stir-fry. Looks like a fiery jalapeno, but one...

SKU: 3019 For bulk sizes, click here 95 days. Now the World’s Hottest Pepper! The Guinness Book of World Records recently proclaimed a South Carol...

SKU: 676 For bulk sizes, click here Not for the prudish, the mature shape of this devilish heirloom always turns heads! Pods are blunt-ended, 4 to...

SKU: 658 For bulk sizes, click here 67 days. Banana-shaped, light yellow, 6 to 8-in., medium hot fruits are perfect for pickling. Compact plants b...

SKU: 632 For bulk sizes, click here 63 days. Time tested, open-pollinated version of Mucho Nacho, but even earlier and better in cool conditions. ...

For bulk sizes, click here Ideal for cooking specialty chili dishes. These mildly hot, 2-celled fruits have thick, dark-green flesh that ripens to ...

For bulk sizes, click here SKU: 693 90 days. The hottest chile pepper ever measured by CPI, 30% hotter than last year’s strain! Native to Trinidad...

SKU: 685 For bulk sizes, click here 90 days. Guinness Record Holder 2007-2011. Native to India and about 200 times hotter than a jalapeno, these 3 ...

SKU: 3017 For bulk sizes, click here 70 to 75 days. The classic hot cayenne flavor in a rainbow of colors – as pretty as they are flavorful! All f...

SKU: 623 For bulk sizes, click here 73 days. Bred for use in Mexican salsa. Medium hot, 8-in. by 1-in. fruits mature red but are usually picked im...

SKU: 645 For bulk sizes, click here 72 days. Popular, fiery-red, pencil-sized, hot fruits are staples in homemade chili and salsa. Wrinkled, 2-cel...

For bulk sizes, click here Heart-shaped, full flavored peppers used fresh for chile rellenos or dried to grind into chili powder. Thick-walled frui...

For bulk sizes, click here: SKU: 668 85 days. Quite hot – readily warms up sauces, salsas, pickles and hot pepper vinegar. Medium-walled, slim, cl...

SKU: 650 For bulk sizes, click here 68 days. A huge, 8-in., prolific, widely adapted, medium hot, green chili, ideal when broiled, roasted or dice...

For bulk sizes, click here SKU: 666 40 days. Compact, 8-in. plants with 1 1/2-in., extra-hot peppers that mature from a deep green to red. Makes a...

For bulk sizes, click here  SKU: 670 77 days. Largest of all chiles at 10 to 12-in. long and 4 oz. – the perfect ingredient for chile rellenos. Me...

For bulk sizes, click here SKU: 663 80 days. The exceptionally hot strain that gives Tabasco Sauce its name, and a staple in Cajun, Creole and sim...

For bulk sizes, click here SKU: 3005 60 days. This East Asian variety is usually considered a sweet pepper, but it’s included here because about 1...

For bulk sizes, click here SKU: 664 65 days. Hybrid hot cherry, bigger and more productive than older strains, ideal for pickling and canning. Two...

SKU: 010 For bulk sizes, click here (Variety ‘Santa Fe Garden’). 70 days. The perfect amount of heat for a hot pepper! Mild enough to eat raw if ...

SKU: 622 For bulk sizes, click here 75 days. Almost identical to Cayenne Long Red Slim, but with thicker-fleshed fruits.

For bulk sizes, click here SKU: 677 75 days. The perfect container pepper. Up to 300, 2 1/2-in., slender, tapered, extremely hot chili peppers on ...

SKU: 672 For bulk sizes, click here 70 days to green stage, 93 days to ripe red maturity. If bigger is better, and hotter is too, then this jalapen...