Hot Peppers

For bulk sizes, click here The most versatile of all hot peppers, with larger, jumbo-sized thicker, milder fruits than most jalapenos – but with th...

For bulk sizes, click here The perfect variety for making mild sauces, salsas and stir-fry. Looks like a fiery jalapeno, but one taste will “fool y...

For bulk sizes, click here Now the World’s Hottest Pepper! The Guinness Book of World Records recently proclaimed a South Carolina-grown cultivar n...

SKU: 676 For bulk sizes, click here Not for the prudish, the mature shape of this devilish heirloom always turns heads! Pods are blunt-ended, 4 to...

For bulk sizes, click here Also called "Hot Banana." Banana-shaped, light yellow, 6 to 8-in., medium hot fruits are perfect for pickling. Compact ...

SKU: 632 For bulk sizes, click here 63 days. Time tested, open-pollinated version of Mucho Nacho, but even earlier and better in cool conditions. ...

For bulk sizes, click here Ideal for cooking specialty chili dishes. These mildly hot, 2-celled fruits have thick, dark-green flesh that ripens to ...

For bulk sizes, click here SKU: 693 90 days. The hottest chile pepper ever measured by CPI, 30% hotter than last year’s strain! Native to Trinidad...

SKU: 685 For bulk sizes, click here 90 days. Guinness Record Holder 2007-2011. Native to India and about 200 times hotter than a jalapeno, these 3 ...

SKU: 3017 For bulk sizes, click here 70 to 75 days. The classic hot cayenne flavor in a rainbow of colors – as pretty as they are flavorful! All f...

SKU: 623 For bulk sizes, click here 73 days. Bred for use in Mexican salsa. Medium hot, 8-in. by 1-in. fruits mature red but are usually picked im...

SKU: 645 For bulk sizes, click here 72 days. Popular, fiery-red, pencil-sized, hot fruits are staples in homemade chili and salsa. Wrinkled, 2-cel...

For bulk sizes, click here: SKU: 668 85 days. Quite hot – readily warms up sauces, salsas, pickles and hot pepper vinegar. Medium-walled, slim, cl...

For bulk sizes, click here Heart-shaped, full flavored peppers used fresh for chile rellenos or dried to grind into chili powder. Thick-walled frui...

For bulk sizes, click here SKU: 666 40 days. Compact, 8-in. plants with 1 1/2-in., extra-hot peppers that mature from a deep green to red. Makes a...

SKU: 650 For bulk sizes, click here 68 days. A huge, 8-in., prolific, widely adapted, medium hot, green chili, ideal when broiled, roasted or dice...

For bulk sizes, click here  SKU: 670 77 days. Largest of all chiles at 10 to 12-in. long and 4 oz. – the perfect ingredient for chile rellenos. Me...

For bulk sizes, click here This East Asian variety is usually considered a sweet pepper, but it’s included here because about 10% of its fruits are...

For bulk sizes, click here The exceptionally hot strain that gives Tabasco Sauce its name, and a staple in Cajun, Creole and similar spicy-hot reci...

For bulk sizes, click here SKU: 664 65 days. Hybrid hot cherry, bigger and more productive than older strains, ideal for pickling and canning. Two...

For bulk sizes, click here (Variety ‘Santa Fe Garden’). The perfect amount of heat for a hot pepper! Mild enough to eat raw if you want just a bit...

SKU: 622 For bulk sizes, click here 75 days. Almost identical to Cayenne Long Red Slim, but with thicker-fleshed fruits.

For bulk sizes, click here If bigger is better, and hotter is too, then this jalapeno is perfect for you! Our hottest jalapeno is gloriously grandé...

SKU: 9050 Our pre-measured mixture of two naturally occurring materials – saltpeter and gibberellic acid – improves superhot pepper seed germinati...