Heirloom Peppers

SKU: 649 For bulk sizes, click here 75 days. The perfect stuffing pepper, setting the standard for open-pollinated peppers years ago. Its medium-s...

SKU: 676 For bulk sizes, click here Not for the prudish, the mature shape of this devilish heirloom always turns heads! Pods are blunt-ended, 4 to...

SKU: 658 For bulk sizes, click here 67 days. Banana-shaped, light yellow, 6 to 8-in., medium hot fruits are perfect for pickling. Compact plants b...

SKU: 632 For bulk sizes, click here 63 days. Time tested, open-pollinated version of Mucho Nacho, but even earlier and better in cool conditions. ...

For bulk sizes, click here Ideal for cooking specialty chili dishes. These mildly hot, 2-celled fruits have thick, dark-green flesh that ripens to ...

For bulk sizes, click here Heart-shaped, full flavored peppers used fresh for chile rellenos or dried to grind into chili powder. Thick-walled frui...

SKU: 660 For bulk sizes, click here 62 days. The rare and prized Greek strain found pickled in gourmet produce departments. Huge yields of thin, g...

SKU: 648 For bulk sizes, click here 90 days. Perhaps our mildest sweet bell. Chinese heirloom with huge, 6 in. by 4 1/2 in., thick-walled, tapered...

SKU: 643 For bulk sizes, click here 72 days. Classic Italian heirloom “Horn of the Bull” from Naples, with a special sweet taste and great versati...

For bulk sizes, click here Thick-walled, mildly peppery, sweet, cherry-type peppers are unbeatable eaten fresh or for drying and grinding for papri...

SKU: 610 For bulk sizes, click here 83 days. One of the sweetest heirlooms from the Balsilicata region of Italy. Superb for frying, with 8 to 10-i...

SKU: 946 For bulk sizes, click here 65 days. Introducing a festive collection of colorful, fruity jalapenos that are great for fresh salsa, perfec...

SKU: 3009 For bulk sizes, click here 70 days. 85 days to red. Beautiful heirloom sweet peppers are prolific and tasty. Larger than California Won...

SKU: 676 For single packets, click here Certainly not for the prudish, the mature shape of this devilish heirloom always turns heads! Pods are blu...

SKU: 649 For single packets, click here 75 days. The perfect stuffing pepper, setting the standard for open-pollinated peppers years ago. Its medi...

SKU: 632 For single packets, click here 63 days. Time tested, open-pollinated version of Mucho Nacho, but even earlier and better in cool conditio...

SKU: 658 For single packets, click here 67 days. Banana-shaped, light yellow, 6 to 8-in., medium hot fruits are perfect for pickling. Compact plan...

SKU: 3013 For bulk sizes, click here 65 days to green, 80 days to ripe red maturity. One of the first medium-full sized bells grown in the U.S., t...

For single packets, click here Ideal for cooking specialty chili dishes. These mildly hot, 2-celled fruits have thick, dark-green flesh that ripens...

SKU: 660 For single packets, click here 62 days. The rare and prized Greek strain found pickled in gourmet produce departments. Huge yields of thi...

SKU: 946 For single packets, click here 65 days. Introducing a festive collection of colorful, fruity jalapenos that are great for fresh salsa, pe...

SKU: 610 For single packets, click here 83 days. One of the sweetest heirlooms from the Balsilicata region of Italy. Superb for frying, with 8 to ...

For single packets, click here Thick-walled, mildly peppery, sweet, cherry-type peppers are unbeatable eaten fresh or for drying and grinding for p...