For the Historian

For single packets, click here Giant Oxheart Tomato is the original 100-year-old heirloom strain treasured for its extremely thick flesh, mild swee...

For single packets, click here A gigantic bicolor heirloom with orange and yellow fruits streaked with red both inside and out. Flesh is meaty, fir...

For single packets, click here Strange Middle Eastern heirloom also called ‘Serpent Cucumber’ or ‘Snake Melon” that looks and tastes like a cucumbe...

For single packets, click here A wine red version of “Green Salad Bowl.” Deeply lobed, oakleaf, red leaves. Days to Maturity: 51 Sow Method: Start...

For single packets, click here Heirloom with dark-green, deeply ribbed skin and fine-textured golden-yellow flesh that sweetens in storage. Dry, me...

For single packets, click here At only 60 days it’s as early as Henderson’s and is the South’s “colored butterbean,” sporting light to dark brown s...

For single packet-size, click here An old Northeastern variety producing beautiful, dark blue-green heads. Uniform high yields with good color and ...

For single packets, click here Starts whitish-green before ripening to pure white. White-fleshed, tender, succulent fruits. Early and productive. ...

For single packets, click here Long, stately spires loaded with double blooms of dark blue, pink, carmine and white. Robust and floriferous. An hei...

For single packets, click here 1952 AAS Winner. Mid green and slow to bolt, with pretty rosettes of wavy, rounded, crisp, sweet leaves. No heads. ...

For single packets, click here A dependable, reliable performer for most of a century. A favorite of home gardeners due to high yields of sweet, su...

For single packets, click here Giant Belgium Heirloom Beefsteak Tomato Seeds produce the legendary jumbo tomatoes prized for sheer size and rich, o...

For single packets, click here Old heirloom that combines superb eating quality with excellent disease resistance. Deep red flesh is crisp, solid a...

For single packet-size, click here This 300-year-old New England heirloom is probably the most beautiful of all dried beans, whether used as a fres...

For single packets, click here Old heirloom variety, most popular of all green Swiss Chards, with medium green, savored leaves accented with white ...

For single packets, click here Century-old heirloom with pure white roots that are mild and crisp. They stand firm but are best harvested while sti...

For single packets, click here An old heirloom originally introduced in 1902 that remains the favorite of many. Robust stalks yield uniform ears fi...

For bulk sizes, click here Packet (12 to 15 seeds) 68 days. Earliest to ripen in the series, producing perfectly uniform, blemish-free, 4-oz., sala...

For single packets, click here Also called "Hot Banana." Banana-shaped, light yellow, 6 to 8-in., medium hot fruits are perfect for pickling. Compa...

For single packets, click here Heirloom favorite with large, broad-shouldered, stump-rooted carrots. Color is red-orange throughout with a tender, ...

For single packets, click here One of the two German heirlooms introduced into America in 1883 that later started the heirloom-laden ‘Seed Savers E...

For single packets, click here Ideal for cooking specialty chili dishes. These mildly hot, 2-celled fruits have thick, dark-green flesh that ripens...

For bulk sizes, click here A vibrant purple sibling to 'Toma Verde' thats a delicious and attractive addition to any salsa garden! Known to be swee...

For single packets, click here A full-season heirloom that’s the preferred round variety in the South. Flesh is bright red, firm and extra sweet. F...