For the Historian

For bulk sizes, click here Huge fruits begin bright green and mature light green blushed with yellow. Sweet, juicy, spicy flavor. Excellent for fri...

For bulk sizes, click here Fast-growing plants may reach 15 to 25 ft. and yield 2 to 3 bushels per plant. Extra-large, meaty, bright-red fruits are...

For bulk sizes, click here A remarkably versatile Polish heirloom that produces mild, sweet fruits, which are ideal in sandwiches, salads, even win...

For bulk sizes, click here A bright red, earlier version of Yellow Pear, pear shaped fruits with a “garden candy” sweet taste and few seeds.  Days...

For bulk sizes, click here The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these prized v...

For bulk sizes, click here Certainly one of the “blackest” varieties we offer and it's nearly as large as “Cherokee Purple,” the standard of excel...

For bulk sizes, click here Features unbeatable tomato flavor – a perfect balance of acidity and sweetness. Fruits are deep-pink, meaty and large Vi...

For bulk sizes, click here Plum-shaped Ukrainian heirloom. Sweet-flavored, solid, meaty fruits are ideal for sauces and pastes. Days to Maturity: ...

For bulk sizes, click here The favorite bi-colored heirloom along the Atlantic Seaboard, from Baltimore to Savannah. Long cherished for its large, ...

For bulk sizes, click here The most highly treasured heirloom pink in the Carolinas and Virginia, where its mild tomato flavor and superior yields...

For bulk sizes, click here Wonderful old Italian heirloom imported directly from Naples. Large, deep red fruits are deeply ribbed, hearty and full...

For bulk sizes, click here A gigantic Italian oxheart-type heirloom with abundant, large, deep pinkish-red fruits. Offers lots of appealing, sweet...

For bulk sizes, click here Top seller at farmers’ markets due to its old-timey, heirloom flavor and huge, beefsteak-like, deeply lobed fruits! Heav...

For bulk sizes, click here European heirloom with superior earliness and high tolerance to cold temperatures. Heavy yields (up to 85 fruits per pla...

For bulk sizes, click here The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these prized v...

80 days. An Italian heirloom with crayfish-red, ribbed, 6- oz. fruits. Slices look like red-petaled flowers. Firm, meaty flesh is ideal for tomato ...

For single packets, click here A Tennessee heirloom from the Cherokees. Strange, dusky rose-brown fruits with brick red interiors. Sweet, tangy fl...

For single packets, click here No one knows gourmet cuisine better than the Amish, who give us this terrific heirloom for sauces and canning. Meat...

For single packets, click here A more rectangular, slightly later version of Roma. Bright red, meaty fruits with extra-high solids content. Ideal f...

For single packets, click here Popular, time-tested and reliable. A favorite of veteran gardeners who love its flattened, large, mild fruits. Near...

For single packets, click here This famous classic maintains its widespread popularity due to its large, meaty, smooth, globe-shaped, rosy-pink fru...

For bulk sizes, click here Packet (12 to 15 seeds) 68 days. Earliest to ripen in the series, producing perfectly uniform, blemish-free, 4-oz., sala...

For single packets, click here Developed at Rutgers in the 1920s and still famous for its remarkable flavor and large yields of solid, meaty, deep-...

For single packets, click here A gigantic bicolor heirloom with orange and yellow fruits streaked with red both inside and out. Flesh is meaty, fir...