Cool-Weather Crops

Heirloom variety that’s most popular and most reliable. Dark green leaves with red veining and large, deep red, perfectly round roots. Remarkably s...

1963 AAS Winner. Compact heads with luscious, buttery texture. Mid green, thick, juicy, crisp, sweet leaves with unique Bibb flavor! Sow either spr...

Old heirloom variety that is early, extremely slow to bolt and very tolerant of hot weather. Stands 2 weeks longer than most. Thick, glossy, dark g...

Colorful, flavorful blend of 7 to 10 looseleaf types in shades ranging from lime green to medium green to red and textures from smooth to an open o...

Similar to popular favorite Gypsy but more compact , even more vigorous and equally good heat tolerance. Heads are smooth, well-domed, blue-green i...

Best variety for leaf production. Combines very slow bolting with upright habit for easy harvest. Organic Seeds Days to Maturity: 52 Sow Method: S...

Italian Plain Leaf Parsley Seeds produce the classic flat-leaf parsley preferred by cooks for its stronger, sweeter flavor compared to curly types....

1969 AAS Winner. This award-winner cabbage is near-perfect: easy to grow, widely adaptable, earlier than most, round, solid and short-cored. Firm, ...

Also called "Parat." A German import that grows to the size of a baseball, yet stays sweet and crisp, never pithy! Start pulling when only the siz...

A miniature green romaine with a blanched thick heart that remains a single-serving treat! Heirloom favorite. Days to Maturity: 33 Sow Method: Sta...

A dependable, reliable performer for most of a century. A favorite of home gardeners due to high yields of sweet, succulent, dark green sprouts tha...

2016 AAS Winner. Never grown “superfood kale” before? Then start with our only hybrid kale, which performs beautifully no matter how closely plante...

The sweetest and most fragrant of all Dills, with abundant foliage that’s slightly heavier and slower to bolt than 'Bouquet.' Days to Maturity: 6...

1975 AAS Winner. Our most adaptable, very dependable and best under adverse weather. Our earliest variety produces consistent crops of snow white, ...

1949 AAS Winner. Our earliest and most popular. Bright red, smooth, round radishes with white flesh that’s crisp, firm, mild and slow to become pit...

Combines an elongated shape with an arresting color to become an all-time favorite! Roots are bright red and tipped with creamy white. An attractiv...

The most heat tolerant of all varieties, handling warm summer conditions, yet performing well in cool fall conditions. Produces uniform, high quali...

Sometimes called a cabbage-turnip. Light green, smooth bulbs mature early, with creamy white flesh that’s tender, mild and cabbage-flavored. Excell...

2016 AAS Winner. Enjoy sweet, crisp cabbage less than two months after sowing! This award winner is adaptable anywhere and produces extra-early, pe...

Sow this three-season spinach in early spring, early summer and fall! Smooth, dark green leaves are rounded and held upright on vigorous plants tha...

The breeder of this brand-new variety also bred long-time favorites ‘Tyee Hybrid’ and ‘Melody Hybrid’, but our new ‘Lakeside’ beats them all! Our f...

The industry standard of looseleaf types. Fast growing, crinkly, lime-green, leaves with a crisp texture and great flavor, are slow to bolt resulti...

Our best winter keeper – holds its quality for months! Huge, flattened, solid heads, blue-green outer leaves with creamy white interior are crisp a...

Bred in the Middle East for extreme heat. Popular in our Southwest. Heavy heads with sweet, crisp flavor. Well adapted, slow to bolt, with great di...