Best Sellers

For bulk sizes, click here Formerly called "Fat ‘n Sassy." Extreme earliness combined with extra-large size, super-sweet flavor and wide adaptabil...

For bulk sizes, click here (Variety ‘Compadre’). A goliath-sized jalapeno, as big as our popular ‘Mucho Nacho Hybrid’, that ripens from a shiny med...

For bulk sizes, click here Our favorite elongated sweet bell, with extra large fruits on vigorous, heavy-yielding plants. Smooth, 4-lobed fruits ri...

For bulk sizes, click here The perfect variety for making mild sauces, salsas and stir-fry. Looks like a fiery jalapeno, but one taste will “fool y...

For bulk sizes, click here Some call them “Lunchbox” peppers, others “Snack” peppers – but all are perfect for eating straight off the plant! Mini-...

For bulk sizes, click here The perfect stuffing pepper, setting the standard for open-pollinated peppers years ago. Its medium-sized, 3 to 4-lobed,...

For bulk sizes, click here Now the World’s Hottest Pepper! The Guinness Book of World Records recently proclaimed a South Carolina-grown cultivar n...

For bulk sizes, click here Aromatic and ideal for sauces, stews, pickles, poultry, and stuffings. Good salt and pepper substitute. Grows well indoo...

For bulk sizes, click here (Variety ‘Oreny’) A Seeds 'n Such exclusive! Big, thick-walled, blocky fruits with sugary sweetness, crisp yet tender te...

For bulk sizes, click here Not for the prudish, the mature shape of this devilish heirloom always turns heads! Pods are blunt-ended, long, and ripe...

For bulk sizes, click here The time tested, reliable, sweet pepper most prized among non-bell peppers. Thick-walled, waxy-fleshed, sweetly mild fru...

For bulk sizes, click here A special blend of miniature, multi-colored sweet bell peppers that starts maturing in only 9 weeks! Small bells start o...

For bulk sizes, click here Also called "Hot Banana." Banana-shaped, light yellow, 6 to 8-in., medium hot fruits are perfect for pickling. Compact ...

For bulk sizes, click here Ideal for cooking specialty chili dishes. These mildly hot, 2-celled fruits have thick, dark-green flesh that ripens to ...

For bulk sizes, click here A formula mix of at least 8 colors – chocolate, gold, red, orange, ivory-white, lilac, purple and black – that will brig...

For bulk sizes, click here Looks like a cross between Marconi and Lamuyo. Tantalizing smoky-sweet flavor, extreme earliness, huge size, great yiel...

For bulk sizes, click here Much larger and a brighter golden-yellow than the ‘Golden Summer’ it replaces. Thick-walled, extra-large, blocky peppers...

For bulk sizes, click here Dark green, tender, lobed leaves impart a spicy, peppery-mustard flavor. Not bitter. Re-sow every 3 weeks.  Days to Mat...

For bulk sizes, click here Also called "Ghost." Guinness Record Holder 2007-2011. Native to India and about 200 times hotter than a jalapeno, these...

For bulk sizes, click here Still recognized by CPI as the hottest chile pepper ever - measured 30% hotter than last year’s strain! Native to Trini...

For bulk sizes, click here The classic hot cayenne flavor in a rainbow of colors – as pretty as they are flavorful! All fruits are similar in shape...

For bulk sizes, click here Earliest of the golden-yellow bells, featuring very large, blocky, thick-walled fruits with superb sweetness. Maturing f...

For bulk sizes, click here Old heirloom with tapered, bright red fruits shaped like a banana pepper. Exceptionally productive plants yield solid, v...

For bulk sizes, click here The best bell pepper you probably have never heard of! Almost exclusively grown by roadside-stand operators and growers ...