Best Sellers

For bulk sizes, click here This fiery delight, named after the ancient Mayan city and one of the 7 Wonders of the World, is known for its intense h...

For single packets, click here Also called "Ghost." Guinness Record Holder 2007-2011. Native to India and about 200 times hotter than a jalapeño, t...

For bulk sizes, click here Named after the lovely Mesilla Valley, “Little Tableland” region of New Mexico, this cayenne pepper is perfect on your t...

For single packets, click here Time tested, open-pollinated version of Mucho Nacho, but even earlier and better in cool conditions. Deep-green, sau...

For bulk sizes, click here Wildcat Hybrid Cayenne Pepper Seeds grow a 2023 AAS Winner that takes cayenne peppers to the next level. This extra-larg...

For single packets, click here Also called "Hot Banana." Banana-shaped, light yellow, 6 to 8-in., medium hot fruits are perfect for pickling. Compa...

For single packets, click here Largest of all chiles – the perfect ingredient for chile rellenos. Medium-hot fruits mature about the same time on ...

For single packets, click here Trident Hybrid Pepper is an improved ancho or poblano type that outperforms traditional Mosquetero-style peppers wit...

For single packets, click here Ideal for cooking specialty chili dishes. These mildly hot, 2-celled fruits have thick, dark-green flesh that ripens...

For single packets, click here Only the third super-hot to record 1,000,000 Scoville heat units, after ‘Trinidad Moruga’ and ‘Ghost’ (fourth if ‘Ca...

For single packets, click here The exceptionally hot strain that gives Tabasco Sauce its name, and a staple in Cajun, Creole and similar spicy-hot ...

For single packet-size, click here Compact plants with extra-hot peppers that mature from a deep green to red. Makes a lovely massed bedding, with...

For single packets, click here Popular, fiery-red, pencil-sized, hot fruits are staples in homemade chili and salsa. Wrinkled, 2-celled pods mature...

For single packets, click here Introducing a festive collection of colorful, fruity jalapenos that are great for fresh salsa, perfect for pickling,...

For single packets, click here Also called "Birdseye." Easily underestimated, this tiny, pea-shaped red pepper is one of the world’s hottest! Nativ...

For single packets, click here 2021 AAS Winner. The name says it all! With its unique cascading habit, you can grow this award winning early jalape...

For single packet size, click here Quite hot – readily warms up sauces, salsas, pickles and hot pepper vinegar. Medium-walled, slim, club-shaped fr...

For single packets, click here This lantern-shaped Yucatan native was long rated hottest of all peppers! Pungent, wrinkled, tapered, thin-walled fr...

For single packets, click here Bred for use in Mexican salsa. Medium hot fruits mature red but are usually picked immature green. Days to Maturity...

For single packets, click here Almost identical to Cayenne Long Red Slim, but with thicker-fleshed fruits. Days to Maturity: 75 Sow Method: Start ...

For single packet-size, click here This East Asian variety is usually considered a sweet pepper, but it’s included here because about 10% of its fr...

For single packets, click here Intensely hot, lemon-flavored heirloom used as a seasoning in its native Peru. Bright yellow fruits are nearly seedl...

For single packets, click here Also called “Chocolate Habanero.” A misnomer, as native to Jamaica. Wrinkled fruits have a rich, smoky flavor unique...

For single packets, click here Measuring at 100,00 to 350,000 units on the Scoville scale, Scotch Bonnet red packs the heat! A Jamaican favorite fo...