Orange Tomatoes Top Deep Reds In Recent Lycopene-Content Research
Until recently, nutritionists and food scientists determined that deep red-colored tomatoes are the best source of the antioxidant lycopene, a natural phytonutrient proven to be effective in maintaining a healthy heart. However, new nutritional research in New Zealand shows that orange-pigmented tomatoes actually contain more lycopene than deep red ones, according to an article by […]
The post Orange Tomatoes Top Deep Reds In Recent Lycopene-Content Research appeared first on Seeds 'n Such.