Honey Mustard Vinaigrette Recipe TOTAL TIME: 5-10 MINUTES Serves: 4 ¼ cup apple cider vinegar 1-2 tablespoons freshly squeezed orange juice 1 tablespoon honey 1-2 garlic cloves, finely minced or pushed through a garlic press (Rest for 10 minutes before use) 1 tablespoon prepared mustard […]
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Steamed Beets With Sauteed Greens, Blue Cheese, And Balsamic Vinegar PREP TIME: 10 MINUTES COOKING TIME: 40-60 MINUTES TOTAL TIME: 50-70 MINUTES YIELD: 4 SERVINGS 2 bunches red beets (about 8-10 medium), with their greens 2 garlic cloves ¼ cup truffle oil, preferably unfiltered ¼ cup chopped pungent red or yellow onion 1/4 cup […]
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Tomato Pico Salsa Recipe (no cooking!) TOTAL TIME: 15 MINUTES Serves: 4 1.5 pounds cherry, grape, or currant tomatoes (about 2 cups) 1/3 cup chopped scallions (white & green parts) 3 tablespoons freshly squeezed lime juice (from about 2 small limes) 1 teaspoon Lemon Juice […]
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