Honey Mustard Vinaigrette Recipe

TOTAL TIME: 5-10 MINUTES Serves: 4

• ¼ cup apple cider vinegar
• 1-2 tablespoons freshly squeezed orange juice
• 1 tablespoon honey
• 1-2 garlic cloves, finely minced or pushed through a garlic press (Rest for 10 minutes before use)
• 1 tablespoon prepared mustard or 1 teaspoon powdered mustard
• ¾ teaspoon salt, or more or less to taste
• ½ teaspoon sweet paprika
• 1 teaspoon tarragon
• 1 teaspoon oregano
• Freshly ground black pepper to taste
• 1 cup extra virgin olive oil, preferably unfiltered

Combine all ingredients except the oil and mix until well-blended. Beat with a spoon or wire whisk. Add oil in a thin drizzle, whisking constantly. Store in the refrigerator up to two weeks. Bring to room temperature before using.