Wisconsin SMR 58 Cucumber
Growing Wisconsin SMR 58 Cucumber
‘Wisconsin SMR 58’ is a dependable heirloom cucumber prized for its heavy yields, crisp texture, and mild, sweet flavor. Vigorous plants produce abundant crops of deep green, black-spined fruits and continue bearing throughout the season when harvested regularly. Strong disease resistance adds to this variety’s reliable garden performance.
Start ‘Wisconsin SMR 58’ indoors for transplanting or sow directly in the garden about ½ inch deep. Space plants about 12 inches apart and grow in full sun. This variety is noted for good disease resistance and performs best with regular picking throughout the growing season.
Ready to harvest in about 58 days, begin picking the fruits once they reach a usable size while they are still firm, crisp, and tender. Harvest frequently to encourage continued production and maintain the best texture and flavor.
Mild, crisp, and productive, ‘Wisconsin SMR 58’ is excellent for fresh eating, slicing, salads, and snacking.
- Days to Maturity: 58
- Sow Method: Start Indoors / Direct Sow
- Sow Depth: ½ Inch
- Spacing: 12 Inches
- Sun: Full Sun
- Height: 3 - 5 Feet
- Fruit Size: 6 x 2 ½ Inches
- Resistant to:
- Mosaic
- Scab
Start Indoors / Direct Sow
½ Inch
3 - 5 Feet
Cucumis sativus