Mesilla Hybrid Cayenne Pepper
Growing Mesilla Hybrid Cayenne Pepper
‘Mesilla’ is a cayenne pepper prized for its familiar heat, thin walls, and wide range of culinary uses. Bright green, slightly curved and wrinkled pods mature to red, providing classic cayenne flavor in fruits particularly well suited to drying.
Start ‘Mesilla’ indoors for transplanting. Plant seeds about ¼ inch deep and space plants 18 to 24 inches apart. Grow in full sun. This variety is noted for good disease resistance.
Ready to harvest in about 85 days, pick peppers green or allow them to mature fully red depending on your intended use.
Hot, flavorful, and versatile, ‘Mesilla’ is excellent for drying, roasting, frying, fresh eating, pepper sauces, pastes, and crafts.
- Days to Maturity: 85
- Sow Method: Start Indoors
- Sow Depth: ¼ Inch
- Spacing: 18 - 24 Inches in Rows, 12 Inches Apart
- Sun: Full Sun
- Height: 3 - 4 Feet
- Fruit Size: 10 Inches
- Resistant to:
- Potato Virus Y
- Tomato Mosaic Virus
- Scoville Heat Unit: 2,000 - 4,000 SHU
Catalog Page: 57
Start Indoors
¼ Inch
3 - 4 Feet
Capsicum annuum