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Jalafuego Hybrid Pepper Seeds

Jalafuego Hybrid Pepper Seeds

$3.99
SKU 67200

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If bigger is better, and hotter is too, then this jalapeno is perfect for you! Our hottest jalapeno is gloriously grandé sized and often double the size of the traditional jalapeno! This perfectly upsized popper pepper has all the beauty and flavor of your ideal jalapeno, plus the extra spicy kick. Vigorous plants are highly resistant to provide bountiful yields of silky smooth, crack-resistant, favorably spicy, dark green fruits that ripen fully to red.

  • Days to Maturity: 70 to Green, 93 to Red
  • Sow Method: Start Indoors
  • Sow Depth: ¼ Inch
  • Spacing: 12 - 18 Inches
  • Sun: Full Sun
  • Height: 30 Inches
  • Fruit Size: 3 ½ - 4 Inches
  • Scoville Heat Units: 4,000 - 6,000
  • Resistant to: 
    • Potato Virus
    • Bacterial Leaf Spot
    • Pepper Mottle
  • Annual

Catalog Page: 57

 

Due to a packaging issue, this item is currently packed in recycled packets from a previous season. We guarantee that all of our seeds have been thoroughly tested to meet or exceed the minimum germination standard for the year 2023. We apologize for the inconvenience this may cause! 

Customer Reviews

Based on 3 reviews
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D
Dee Birdwell

I’m very pleased with this variety. Jalapeños have a nice heat and decent size for stuffing. Grows well, not abundantly but satisfactory. Taste very good. Will keep this variety on hand as a regular jalapeño to grow.

C
Charles Eisener
Very nice Jalapeno!

Six seeds were started, and all ended up being planted; two for me and the rest were shared. At any given time, these plants each had up to fifteen fruits in various stages of development. Since I prefer maximum heat, they were not picked until turning completely red. These are awesome! Great size and flavor with more bite than the typical Jalapeno. These were grown in home-made self-watering pots.

C
Colette
Love my Jalafuego Peppers!

We love this pepper, especially for poppers and as a pizza topping! Nothing is more disappointing than buying jalapeno seeds, planting them, nurturing them until they are seedlings ready to plant, planting them, nurturing them as the plants grow, getting excited at the sight of flowers on the plants, watching the tiny peppers begin to grow, and then finally harvesting them, cooking them, and finding out they taste like a bell pepper. This is NOT the case with these peppers. They have the heat we are looking for. We love them! They are so delicious and are so prolific! We will definitely order these seeds again!