Golden Greek Pepperoncini Pepper
Growing Golden Greek Pepperoncini Pepper
‘Golden Greek Pepperoncini’ is an heirloom pepper prized for its thin golden-green fruits, generous yields, and classic pepperoncini character. This rare Greek strain is the type traditionally prized for pickling and serving alongside Mediterranean-inspired dishes.
Start ‘Golden Greek Pepperoncini’ indoors for transplanting. Plant seeds about ¼ inch deep, space plants 24 to 36 inches apart, and grow in full sun. This heat-tolerant variety performs especially well during warm summer conditions.
Ready to harvest in about 62 days, allow peppers to reach full maturity for the best results when pickling.
Tender, flavorful, and traditional, ‘Golden Greek Pepperoncini’ is especially well suited to pickling.
- Days to Maturity: 62
- Sow Method: Start Indoors
- Sow Depth: ¼ Inch
- Spacing: 24 - 36 Inches
- Sun: Full Sun
- Height: 18 - 30 Inches
- Fruit Size: 2 - 4 Inches
Catalog Page: 53
Start Indoors
¼ Inch
18 - 30 Inches
Capsicum annuum