Dorset Naga Super-Hot Pepper
Growing Dorset Naga Super-Hot Pepper
‘Dorset Naga’ is an open-pollinated super-hot pepper prized for its extreme heat and complex flavor. Bright red fruits offer sweet and slightly tart notes with woody, smoky undertones before their intense heat takes over.
Start ‘Dorset Naga’ indoors for transplanting. Plant seeds about ¼ inch deep and space plants 24 to 36 inches apart. Grow in full sun. This heat-tolerant variety performs best through a long, warm growing season.
Ready to harvest in about 95 days, pick fruits once they reach their mature size and full bright red color. Handle the extremely hot peppers with appropriate care.
Intensely hot, smoky, and complex, ‘Dorset Naga’ is especially well suited to hot sauces and drying.
55% germination
- Days to Maturity: 95
- Sow Method: Start Indoors
- Sow Depth: ¼ Inch
- Spacing: 24 - 36 Inches
- Sun: Full Sun
- Height: 4 Feet
- Fruit Size: 2 - 3 Inches
- Scoville Scale: 1,000,000 SHUs
Catalog Page: 58
Start Indoors
¼ Inch
4 Feet
Capsicum annuum