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Biggie Chile Hybrid Hot Jalapeño Pepper

$4.50 Packet - 12 to 15 Seeds
Mix ’n Match: buy 20+ eligible packets and pay just $3.75 each

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Packet Size
Flat $7.99 shipping Germination guaranteed Non-GMO
Not sure when to plant in your area? Planting dates depend on your local frost dates and growing zone.
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Quick Facts
Days to Maturity68 days
SunlightFull Sun
Spacing24 - 36 Inches
Germination7–21 days
Growing Information

Growing Biggie Chile Hybrid Hot Jalapeño Pepper

‘Biggie Chile,’ also known as ‘Sahuaro,’ is a hybrid pepper prized for its large fruits, prolific yields, and medium heat. Thick-fleshed green chiles offer jalapeño-like pungency and mature from green to red on widely adapted plants.

Start ‘Biggie Chile’ indoors for transplanting. Plant seeds about ¼ inch deep and space plants 24 to 36 inches apart. Grow in full sun. This heat-tolerant variety performs especially well in warm conditions.

Ready to harvest in about 68 days, pick fruits green for classic chile flavor or allow them to ripen red for a mature harvest.

Meaty, moderately hot, and versatile, ‘Biggie Chile’ is excellent for roasting, broiling, dicing, sauces, and drying.

  • Days to Maturity: 68
  • Sow Method: Start Indoors
  • Sow Depth: ¼ Inch
  • Spacing: 24 - 36 Inches
  • Sun: Full Sun
  • Height: 24 - 30 Inches
  • Fruit Weight: 4 Oz
  • Fruit Size: 8 Inches

Catalog Page: 56

How to start

Start Indoors

Sowing depth

¼ Inch

Plant height

24 - 30 Inches

Botanical name

Capsicum annuum

Questions

FAQ

How should I start these seeds?
Recommended sow method: Start Indoors.
How deep should I sow the seeds?
Sow at a depth of ¼ Inch.
How long until they germinate?
Typical germination: 7–21 days.
How far apart should I space them?
Recommended spacing: 24 - 36 Inches.
How much sun do they need?
Recommended sun exposure: Full Sun.
What’s your germination guarantee?
We stand behind the germination quality of our seed. If you have a germination issue, contact our team and we'll help make it right.
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What Gardeners Are Saying

Customer Reviews

Based on 2 reviews
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M
MARGARET DAVIS
Great chili pepper!

Very prolific plant, and the flavor profile is warm and savory. We grow this pepper every year!

M
Matt
Great pepper

I love this versatile pepper. Great cut up, but did great in a medium hot sauce as the base pepper. Also, excells when dried and used for chili powder. Plants are prolific and have a great yield.