Skip to content
Galeux d'Eysines Pumpkin Seeds
Galeux d’Eysines Pumpkin—also known as the “Peanut Pumpkin”—is a beloved French heirloom prized for its unmistakable warty appearance and outstanding culinary quality. Its large, flattened, salmon-pink fruits weigh 10–15 pounds and are covered in tan, peanut-like warts formed by natural sugar buildup, making every pumpkin uniquely striking.
Inside, the deep-orange flesh is smooth, sweet, and richly flavored—ideal for soups, pies, roasting, and baking. The flavor continues to improve in storage, making it an excellent long-keeping variety for fall and winter cooking. Vigorous, long vines deliver generous yields of these extraordinary pumpkins, equally suited for gourmet kitchens, farmers markets, and eye-catching autumn displays.
A true heirloom showpiece that combines beauty, history, and exceptional taste.
- Days to Maturity: 95–110 Days
- Sow Method: Direct Sow or Start Indoors
- Sowing Depth: 1 Inch
- Plant Spacing: 36–48 Inches
- Sun Exposure: Full Sun
- Fruit Weight: 10–15 Pounds
- Fruit Size: 10-12 Inches
- Fruit Color: Salmon-Pink Skin with Tan Warts
- Flesh Color: Deep Orange
- Fruit Type: Specialty Heirloom Pumpkin
- Growth Habit: Long, Vigorous Vines
- Flavor Profile: Smooth, Sweet, Rich Flavor (improves in storage)
- Special Features: French Heirloom, Excellent Keeper, Highly Ornamental, Unique Warty Texture
- Hardiness Zones: Zones 3–9
- Best Uses: Pies, Soups, Roasting, Baking, Fall Décor, Market Displays
Catalog Page: 5