Zone 5

1957 AAS Winner. Dark green fruits maturing to near black, with firm, white, flavorful flesh that freezes well. Highly productive plants are semi-s...

Heirloom variety that’s most popular and most reliable. Dark green leaves with red veining and large, deep red, perfectly round roots. Remarkably s...

The standard of excellence for the sweetest, best-flavored cherry tomato. Extra early, golden-orange, mouth-watering, super sweet fruits that are t...

AAS Winner. Beloved heirloom variety prized for its smooth, coreless roots and exceptional sweetness. These deep orange carrots grow uniform, blunt...

Goliath Original Hybrid Red Slicing Tomato Seeds produce one of the most celebrated hybrid tomatoes ever bred. First introduced in 1995 to compete ...

1963 AAS Winner. Compact heads with luscious, buttery texture. Mid green, thick, juicy, crisp, sweet leaves with unique Bibb flavor! Sow either spr...

Old heirloom variety that is early, extremely slow to bolt and very tolerant of hot weather. Stands 2 weeks longer than most. Thick, glossy, dark g...

Fooled You Jalapeño Hybrid Pepper Seeds produce mild, flavorful peppers that look just like traditional jalapeños but deliver all the taste without...

Most popular with both home gardeners and market growers for its distinctive beany flavor and season-long production. Upright plants produce meaty ...

The perfect stuffing pepper, setting the standard for open-pollinated peppers years ago. Its medium-sized, 3 to 4-lobed, blocky, smooth fruits ripe...

Extra-early abundant yields of full-sized fruits make this longtime favorite the most popular early tomato. Meaty, bright crimson fruits are a bit ...

1969 AAS Winner. This award-winner cabbage is near-perfect: easy to grow, widely adaptable, earlier than most, round, solid and short-cored. Firm, ...

Candy Hybrid Onion is a widely popular favorite for its sweet, mild flavor and outstanding performance. This day-neutral variety thrives across a w...

An old-timer that remains tops for canning. Half-long type. Rich orange color with a tiny core free of any pithy fiber. Matures quickly for early u...

1999 AAS Winner. The first grape tomato to win AAS honors, with long, shiny red, extra- sweet cherries, hanging like clusters of grapes. Crack-resi...

No one knows gourmet cuisine better than the Amish, who give us this terrific heirloom for sauces and canning. Meaty, flavorful, deep-red fruits in...

A Tennessee heirloom from the Cherokees. Strange, dusky rose-brown fruits with brick red interiors. Sweet, tangy flavor. Days to Maturity: 80 Sow...

Perfect for early green onions. An heirloom green onion variety that produces long, slender, white stalks in clusters used for green bunching onion...

Long-time favorite and still one of the best for sauces, pastes and canning. Pear-shaped fruits feature thick walls, meaty flesh and few seeds, mak...

1935 AAS Winner. Produces smooth, dark green, mild, white-spined, perfectly straight fruits with sweet, crisp, fine-grained flesh and a small seed ...

Pale yellow flesh breaks up into spaghetti-like strands when boiled for 20 to 30-min. and removed with a fork. Top with spaghetti sauce for a low-c...

1970 AAS Winner. Most popular winter squash with large, bottle-shaped fruits, light-tan skin, small seed cavities and thick cylindrical necks. Cont...

A gigantic bicolor heirloom with orange and yellow fruits streaked with red both inside and out. Flesh is meaty, firm and almost seedless, with a r...

Giant Belgium Heirloom Beefsteak Tomato Seeds produce the legendary jumbo tomatoes prized for sheer size and rich, old-fashioned flavor. Fruits com...