Zone 3

Also called “New England Pie." Undoubtedly the best pie pumpkin, although the larger specimens can be carved for Halloween. Prolific vines can be g...

Sugar Baby Watermelon Seeds produce the classic icebox watermelon that gardeners have grown and loved for generations. This early-maturing variety ...

Most popular pea contains the most peas in a pod (10 to 12) and is easiest to pick. Long pods grow in pairs up high on the vine for ease of picking...

The time tested, reliable, sweet pepper most prized among non-bell peppers. Thick-walled, waxy-fleshed, sweetly mild fruits are tasty, eaten fresh ...

Used in Asian cuisine. Prolific producer of broad, flat, sweet pods that frequently set as doubles. Bushy vines hold their pods up for easy picking...

Time tested, open-pollinated version of Mucho Nacho, but even earlier and better in cool conditions. Deep-green, sausage-shaped fruits ripen to red...

Thick green leaves are strongly scented and are widely used to flavor tomato sauce, meat, fish, salads and Italian dishes. Days to Maturity: 85 S...

Green Twister Coneflower Echinacea Seeds grow into one of the most distinctive and eye-catching coneflowers you can plant. Each 4-inch bloom featur...

1984 AAS Winner. Won prestigious honors for its superb flavor and extreme earliness – a full 2 weeks earlier than Sugar Snap below. Our most compac...

Our most tender bean, with thin, stringless, long, 6 to 7-in. pods with an absolutely sweet, delicious flavor. Heat tolerant and productive even un...

Use seeds in pickling, leaves add a unique flavor to salads and fish. Most widely grown strain. Deters cabbage worms. Days to Maturity: 55 Sow Me...

A compact bush version of Early Girl but even earlier, with bigger yields and larger, globe-shaped fruits. Fruits deliver all the same desirable ch...

Ambrosia Bicolor se+ Hybrid Sweet Corn Seeds produce some of the sweetest and most tender ears of corn you can grow, earning their name from the “f...

A long, cylindrical, dark red beet yielding four times more slices than the typical round beet. Grows uniform, smooth skin, yet never loses its ten...

Our most popular is very early, with big, loosely packed, crinkly, lime-green leaves that are crisp and sweet. Mild center blanches out to white. S...

Our earliest beet has choice tall tops – one of the best for greens, but its deep red roots are also ideal for pickling. The best variety for the P...

Green, broad leaves are used fresh or dried to flavor pork, lamb, poultry and dressings. Crushed leaves perfect for sausages and cheese. Days to ...

Our only golden beet answers demand for a bright gold color and a sweet, mild flavor. Virtually no bleeding. Keeps its tender texture even when ext...

Beware! There are strains of ‘Teddy Bear’ that grow as tall as 36 in.! We offer the genuine European strain that’s extra-dwarf, an intense golden-y...

Here’s an exceptionally easy-to-grow zinnia with superb drought tolerance and superior disease resistance. The first hybrid zinnia, ‘Zahara’ is a c...

The country’s most popular variety due to its crisp, sweetly mild white flesh. Roots are nearly round, smooth, purplish-red above the soil line and...

Old reliable main-crop heirloom unbeatable for kraut. Round, solid, blue-green heads with mild, sweet flavor that still remains a storage favorite....

The only variety to grow for giant sunflowers! At 10 to 14-in. across, the largest blooms on the tallest plants growing up to 16-ft., although the ...

Sweet, succulent, tightly curled blue-green leaves are a healthy source of iron and vitamins. Colorful, attractive, slow-bolting leaves are excelle...