Sage Seeds

Green, broad leaves are used fresh or dried to flavor pork, lamb, poultry and dressings. Crushed leaves perfect for sausages and cheese.

• Days to Maturity: 85
• Sow Method: Start Indoors / Direct Sow
• Sow Depth: ⅛ Inch
• Spacing: 24 Inches
• Sun: Full Sun
• Height: 15 - 24 Inches
• Perennial
  

Catalog Page: 42