Vegetables

The famous “Vidalia Onion,” the sweetest of all onions. Large and flattened with a light yellow skin and flesh. Days to Maturity: 160 Sow Method:...

This is a smart prankster’s choice to create a false alarm. This upright cayenne hybrid develops completely sweet fruits that appear deceptively ho...

Reddish-pink, shiny, small fruits borne on long trusses from late summer until fall. Juicy with superb flavor, with the remarkable sweetness of its...

The best loved qualities of the original Lemon Boy are all here, now with improvements! In addition to all previous disease resistances, this mello...

1950 AAS Winner. This watermelon is known for its hefty size and remarkable sugar content! This extra-sweet, oblong shaped heirloom boast beautiful...

SKU: 393 58 days. Old heirloom that remains popular for both slicing and pickling, especially whole and chunk pickles. Ivory-white, black-spined, ...

Big Beef Plus Hybrid Beefsteak Tomato Seeds reimagine a trusted garden favorite with deeper color, improved taste, and added disease resistance. Sl...

2008 AAS Winner. The first mini-eggplant with exceptionally high yields and wide adaptability. Dark purple fruits are finger-sized, produced in clu...

Intensely hot, golden-orange, tapered fruits originally from central Africa. Wrinkled fruits have a delightful, citrus-like flavor before the heat ...

The first hybrid pimiento boasts extra sweet, heart-shaped, thick-walled fruits maturing from green to red. Best when roasted and peeled. Prolific,...

Crossing a charentais melon with an Ananas produces the perfect personal melon with an unforgettable tropical taste and aroma! Super sweet, mostly ...

Wow your family or customers with an abundance of wavy, slightly crinkled collard leaves! This improved, early maturing, Georgia-type collard grows...

Tendergreen Burpless Cucumber Seeds grow a smooth, nearly seedless variety that any cucumber lover will enjoy. The dark green cucumbers are mild an...

The biggest beefsteak-size fruits ever on compact, determinate plants! Huge fruits weighing a pound or even more from a tidy bush habit reaching ab...

Largest of our popcorns, with huge, tender kernels of a rich buttery yellow. Nearly hulless. Robust stalks sport long ears. Days to Maturity: 105 ...

Our earliest “normal” corn by 2 weeks is very resistant to cold and frost. Well-filled ears with 12 rows of sweet yellow kernels on red-tinged stal...

The first tomato bred specifically to be fried while fruits are still firm and immature! A Southern staple that eliminates forever the problem of s...

Known as turnip-rooted celery, but harvested for its white, baseball-sized roots. A wonderful earthy addition to stews, mashed potatoes or with bra...

Our best multi-purpose mild type is perfect for stuffing, grilling or roasting. Thick fleshed fruits are relatively mild, very early and turn green...

The ‘Creasy Green’ of the South. Peppery flavored green used in sandwiches, salads, soups and garnishes. Starts slowly but then becomes long standi...

Wonderful old Italian heirloom imported directly from Naples. Large, deep red fruits are deeply ribbed, hearty and full-flavored. Full-season varie...

SKU: 397 50 days. Our most disease resistant cuke, bred to resist a dozen diseases! Developed as a high-yielding commercial variety, its great, c...

SKU: 840 80 days. The Brits who bred this variety say it’s the sweetest yet – even sweeter than Sun Gold! And with a brix (sugar) level of 13, they...